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Off The Hook in Baton Rouge is seeking a dedicated team member to uphold cleanliness and organization in both outdoor and indoor areas. You will support the kitchen and staff to ensure a welcoming environment and timely services in a fast-paced Cajun setting.
Ideal candidates are detail-oriented, able to multitask across areas, and available for evenings and weekends. A high school diploma or equivalent is required, with some college preferred; a valid driver’s license is a plus.
Off The Hook is the only truly authentic Cajun, quick-casual dining experience that offers something for the whole family. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner. Our goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant.
Embrace the energetic atmosphere, collaborate with your team, and help ensure every meal meets our premium Real Cajun Real Fast dishes. You'll be essential in creating a welcoming atmosphere, keeping the kitchen clean and organized, and supporting your team to deliver top-notch Cajun food. If you enjoy thriving in a fast-paced environment, this role is perfect for you!
Off The Hook is an Equal Opportunity Employer, and all qualified applicants will receive consideration for employment without regard to race, sexuality color, religion, sex, national origin, disability, veteran status, age, or any other classification protected by Federal, state, or local law.
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