Maintenance

Off The Hook Restaurants; Gonzales (LA); On-site; USD 17,000 - 21,000; Full time

Job summary

Off The Hook Restaurants in Gonzales, LA is hiring a Kitchen Team Member to thrive in our fast-paced Cajun kitchen, delivering Real Cajun Real Fast meals with teamwork and pride.

You will help keep the kitchen clean, organized, and ready for service, work varied shifts including evenings and weekends, and complete required training while upholding our equal opportunity employer policy. This entry-level role welcomes ages 16+, with opportunities to grow into cooking or hospitality paths.

Qualifications

• Detail-oriented, organized and able to manage multiple priorities that may change.
• Able to work a variety of shifts including evenings, weekends, and travel as needed for work related functions and training.
• Must complete all required Off The Hook company training programs.
• Must be 16 years of age or older.
• High school diploma or equivalent required, some college preferred.
• Possess a valid driver's license.

Responsibilities

• Maintain cleanliness, organization, and sanitation of outside storage areas, windows, parking areas, and walkways.
• Maintain cleanliness, organization, and sanitation of indoor ceilings, baseboards, corners, windows, and other areas as assigned.

Skills

Detail-oriented

Organized

Prioritization

Education

High school diploma or equivalent

Some college

Job description

Company Description

Off The Hook is the only truly authentic Cajun, quick-casual dining experience that offers something for the whole family. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner. Our goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant.

Company Description

Off The Hook is the only truly authentic Cajun, quick-casual dining experience that offers something for the whole family. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner. Our goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant.

About The Role

Embrace the energetic atmosphere, collaborate with your team, and help ensure every meal meets our premium Real Cajun Real Fast dishes. You'll be essential in creating a welcoming atmosphere, keeping the kitchen clean and organized, and supporting your team to deliver top-notch Cajun food. If you enjoy thriving in a fast-paced environment, this role is perfect for you!

Key Responsibilities

• Maintain cleanliness, organization, and sanitation of outside storage areas, windows, parking areas, and walkways
• Maintain cleanliness, organization, and sanitation of indoor celings, baseboards, corners, windows, and other areas as assigned

Requirements For Success

• Detail-oriented, organized and able to manage multiple priorates that may be change
• Able to work a variety of shifts including evenings, weekends, and travel as needed for work related functions and training
• Must complete all required Off The Hook company training programs
• Must be 16 years of age or older
• High school diploma or equivalent required, some college preferred
• Possess a valid driver's license

Off The Hook is an Equal Opportunity Employer, and all qualified applicants will receive consideration for employment without regard to race, sexuality color, religion, sex, national origin, disability, veteran status, age, or any other classification protected by Federal, state, or local law.

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