Maint Technician I ( VBDC) -1st Shift

Simmons Prepared Foods Inc; Van Buren (AR); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Maintenance Technician to support equipment repair and preventative maintenance in a dynamic facility. This role involves troubleshooting and ensuring equipment operates efficiently while adhering to safety and quality standards. Ideal candidates will have experience in welding, electrical repair, and mechanical systems, alongside a strong commitment to teamwork and operational excellence. Join a collaborative environment where your skills will contribute to the success of a leading food processing organization.

Qualifications

• Experience in welding, electrical or mechanical repair, and refrigeration or hydraulics.
• Good command of the English language, both written and spoken.

Responsibilities

• Repair and maintain equipment to ensure efficient operation.
• Meet safety requirements and comply with policies and regulations.
• Collaborate with team members to resolve issues.

Skills

Welding

Electrical Repair

Mechanical Repair

Refrigeration

Hydraulics

Troubleshooting

Education

High School Diploma or equivalent

Job description

Description

PURPOSE OF THE POSITION

Assist in equipment repair and preventative maintenance procedures in the operation of the facility where employed.

ESSENTIAL POSITION RESPONSIBILITIES

1. Repairs, replaces, corrects or affects equipment as needed to ensure equipment operates correctly and efficiently according to production requirements. Consults with engineers and vendors as needed.
2. Accomplishes layout work for each project as needed. Will be able to troubleshoot equipment.
3. Meets safety requirements in accomplishing responsibilities of this position, complying with all policies or regulations set forth by Simmons or various government agencies concerning safety, environment, vehicle, handling of food products, packaging, ingredients, and any related items.
4. Participates as a member of the team, fostering strong cohesiveness regarding major issues such as direction, annual plan, budget, policy changes, etc. Works collaboratively to resolve issues and achieve organizational synergy.
5. Supports Simmons' operating systems principles and objectives, maintaining familiarity with established systems (e.g., quality, security, LEAN) and understanding the role of this position in supporting these systems.
6. Performs other duties as necessary in support of business objectives.

Physical Activities

• Enters and locates information on a computer. Visually verifies information, often in small print.
• Must be able to manually lift or move objects weighing 75-150 pounds.
• Must be able to work in extreme temperatures, on feet for entire shift, and in cramped, enclosed, elevated, wet, dirty areas with noise levels above 90 decibels.

Travel

NA

Personal Protective Equipment (PPE)

Will use appropriate footwear, hearing protection, and other protective equipment as needed or required.

Technical Experience

Must have experience or vocational training in welding, electrical or mechanical repair, and refrigeration or hydraulics.

Industry Experience

Preference for poultry or food processing organization.

Minimum Education

Good command of the English language, both written and spoken.

Preferred Education

High School Diploma or equivalent.