Main Prep Cook FT

Black Oak Casino Resort; California; On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Main Prep Cook to join their vibrant team. This entry-level position offers a fantastic opportunity to work in a bustling kitchen environment while ensuring the highest standards of cleanliness and guest service. You will be responsible for transporting food and beverage products, maintaining the kitchen's sanitation, and assisting team members to create a seamless dining experience. If you have a passion for food and a cooperative spirit, this role is perfect for you. Join a dynamic team and grow your culinary skills in a supportive atmosphere!

Qualifications

• Must be at least 18 years of age and possess Food Handler or ServSafe certification.
• Ability to communicate effectively with supervisors and team members.

Responsibilities

• Transport food and beverage products and maintain cleanliness in the kitchen.
• Assist in restocking and maintaining dining and storage areas.

Skills

Effective Communication

Teamwork

Food Safety Knowledge

Physical Stamina

Education

Food Handler or ServSafe Certification

Job description

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SUMMARY: Responsible for the maintenance and sanitation of service operations.

Essential Responsibilities and Duties (Specific areas of responsibility including, but not limited to)

• Transports Food & Beverage products, equipment and furniture to and from dining and storage areas.
• Maintains an effective working relationship and excellent Guest service with all Team Members and Guests.
• Cleans dishware, all production equipment, and floors.
• Removes trash from work areas.
• Assists in replenishing/restocking all main and side stations.
• Assists in receiving and putting food products away in storage areas.
• Assists in maintaining general dining areas and storage area.
• Assists other Team Members when needed.
• Maintains the cleanliness of the general kitchen area.
• Produces recipes to standard specifications
• Performs other duties as assigned.
  
  

Qualifications

Mandatory Requirements

• Must be at least 18 years of age.
• Must complete Food Handler or ServSafe certification or have proof of current certification.
• Must have ability to communicate effectively with Supervisors and other Team Members.
• Must present a clean, well-groomed appearance and wear the appropriate uniform.
• Must possess a cooperative and friendly nature.
• Must be able to obtain a valid gaming license.
• Must be able to pass a mandatory drug test.
• Must provide evidence of employment eligibility in the U.S.
• Must possess ability to communicate proficiently in English and follow directions effectively.
  
  

Physical Demands

• Must be physically able to perform all job requirements.
• Must be able to lift at least 50 pounds and occasionally more with assistance.
• Required to work around moving machinery with possible exposure to vibration, dust, gas, steam or chemicals.
  
  

Work Environment

• Must be able to work in a non-smoke free environment.
• Must be able to work in a noisy environment.
• Must be able to work outside in all weather conditions.
• Must be able to work all shifts, weekends, holidays, and special events.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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