Main POD Food Service Supervisor - Tennessee State Univ.

Aramark; Nashville (TN); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company in food services is seeking a full-time Food Service Supervisor in Nashville. The role involves overseeing staff, ensuring food safety compliance, and maintaining operations while promoting teamwork. This position requires a strong organizational ability, emotional control under stress, and completion of a sanitation course.

Qualifications

• Must read, write, and understand verbal instructions.
• Knowledgeable in operating an efficient cost-effective program.
• Must complete a sanitation course either before or during first year.

Responsibilities

• Produce and maintain work schedules and prepare production packets.
• Maintain food production safety and quality according to policies.
• Supervise and evaluate employees, promoting growth and efficiency.

Skills

Organizational skills

Ability to resolve interpersonal situations

Basic arithmetic

Emotional control under stress

Proficiency in multitasking

Education

Sanitation course

Job description

**Job Description**

Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. You’ll work alongside a manager who will help coordinate and lead operations, oversee staff, collaborate with teammates, and assist where needed. We look forward to seeing your growth as you ignite your passion and pursue what matters to you.

**Job Responsibilities**

1. Produce and maintain work schedules; prepare production packets (production sheets and recipes).
2. Direct daily activities.
3. Maintain food production standards to ensure safety and quality according to policies, procedures, and department requirements.
4. Ensure safe, organized, and hazard-free storage of food items.
5. Maintain serving schedules; ensure all food is served per menu specifications safely and appropriately following policies and procedures.
6. Maintain a sanitary environment complying with health and safety codes and regulations.
7. Keep accurate inventory records weekly.
8. Prepare orders as needed to ensure accurate production levels.
9. Supervise, evaluate, counsel, and promote employee growth, efficiency, morale, and teamwork.
10. Maintain a safe working environment.
11. Train and mentor other food service workers.
12. Log maintenance required on equipment within the department.
13. Complete all food safety/temperature logs with corrective actions as necessary.
14. Perform preventative maintenance checks.
15. Recommend equipment replacements to meet facility needs.
16. Perform multi-tasking proficiently.
17. Perform additional duties as assigned by the Food Service Director or Manager.
18. Fill in for absent employees as needed.
19. Stay informed about daily catering events and ensure timely preparation and delivery.
20. Work occasional night and weekend catering events.
21. Attend staff food service meetings.
22. Maintain communication with staff via various channels.
23. Perform cashier duties if needed.
24. Promote good public relations.

At Aramark, developing new skills and doing what it takes to get the job done positively impacts our employees and customers. Job duties may change or new ones may be assigned without notice.

**Qualifications**

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course before or during the first year.
• Knowledge of operating an efficient, cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Resolve interpersonal situations effectively.
• Strong organizational skills.

**Education**

Details not specified.

**About Aramark**

**Our Mission**

Rooted in service and united by purpose, we strive to do great things for each other, our partners, communities, and the planet.

We believe in equal employment opportunity and do not discriminate based on race, color, religion, national origin, age, sex, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

**About Aramark**

We serve millions daily through food and facilities in 15 countries. We focus on developing talents, fueling passions, and empowering growth. Learn more at http://www.aramarkcareers.com or connect with us on social media.