Main Kitchen Steward (Full Time)

Colonial Group

Waimea/Kamuela (HI)

Vor Ort

USD 2.066.000 - 3.031.000

Vollzeit

Vor 7 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

Colonial Group's Culinary & Stewarding division is seeking a Steward to perform general cleaning and transfer china, glassware, and silverware to banquet areas, while assisting the culinary team with transporting food and supplies to and from function spaces.

The role requires operating dishwashing equipment, setting up and breaking down buffet lines, maintaining kitchen cleanliness, and following safety policies. The position may require extended hours and lifting up to 50 lbs.

Qualifikationen

  • Must be able to multi-task.
  • Must have ability to communicate verbally to staff and managers.
  • Food Safety Certificate, preferred.

Aufgaben

  • Operate dishwashing equipment and store dishes, silverware, and glassware.
  • Clean floors, walls, counters, and kitchen equipment.
  • Set-up and breakdown buffet lines; transport food and supplies to function areas.
  • Assist with inventory of china, glassware and silverware.
  • Follow safety policies and procedures when performing duties.

Kenntnisse

Multitasking
Verbal communication
Cleanliness

Tools

Dishwashing equipment
Floor buffer

Jobbeschreibung

Division: Culinary & Stewarding (CUL002)

Band 1U

Steward
Primary Responsibilities:

Perform general or specialized cleaning and other miscellaneous unskilled tasks. Transfer food stuff and required China, glassware, silverware, etc. to banquet area. Assist the culinary department in transporting food and supplies to and from function area, set-up and breakdown buffet line.

Essential Duties:
  • Operate dishwashing equipment and store China, silverware, glassware, etc.
  • Clean floors, walls, counters, mats, grills, etc. and kitchen equipment.
  • Remove and properly discard or garbage from kitchens.
  • Set-up chafers, sternos, utensils, etc. on buffet lines; break-down buffet lines.
  • Load and transport food, equipment and supplies to function area.
  • Handle breakdown station at functions; separate dishes, silverware and glassware and organize in racks and bus pans for washing.
  • Wash pots, pans and all kitchen utensils
  • Clean any spillage on kitchen, function area or dining room floors.
  • Follow safety policies and procedures when performing job duties, using cleaning solutions and operating equipment.
  • Secure equipment and supplies at the end of shift.
  • Polish all silverware, hollowware, chafing dishes, and other silver items etc.
  • Complete work assignments in a timely manner.
  • Report equipment in need of repair.
  • Perform other related duties as assigned or required.
Other Duties:
  • Assist with inventory of supplies, China, glassware and silverware.
Working Conditions:
  • Kitchen noises; people talking in loud voice; pots, pans, cleaning equipment operating
  • Work outdoors to set-up and break-down function area in various weather conditions.
  • May get wet when operating the dishwasher, cleaning mats, garbage cans, etc.
Work Hours:
  • Must be able to work shifts and days determined by the Executive Steward.
  • Must be able to work in excess of 40 hours per week, when needed.
Equipment Use:
  • Dishwashing machine, floor buffer, pressure washer, burnishing machine, food warmers, chill boxes, speed racks, rubbish dumpsters, grills, portable freezers, gas burners, broom, mop.
  • Flat truck with hydraulic lift gate, van, electric carts to transport food and supplies.
  • Trash compactor and cardboard bailer
Mental and Physical Demands:
  • Must be able to stand and walk during almost entire shift.
  • Must be able to lift and carry up to and over 50lbs.
  • Push/pull warmers, carts, and wagons up to and over 50 lbs.
  • Must be able to bend, stoop and reach to set up buffets, do cleaning, operate machines.
Communication Demands:
  • Must have ability to communicate verbally to other employees and manager.
  • Must be able to follow verbal instructions.
Minimum Qualification Requirements:
  • Must have Dept of Health TB Clearance.
  • Must be able to multi-task
  • Food Safety Certificate, preferred.

As of 5/2024

Hol dir deinen kostenlosen, vertraulichen Lebenslauf-Check.

oder ziehe deine Datei hierhin.

Similar jobs

Ähnliche Jobs, die dir auch gefallen könnten

Main Kitchen Steward (Full Time)
Main Kitchen Steward (Full Time)

Mauna Kea Resort • Waimea/Kamuela (HI)

Vor Ort
USD 21.000 - 26.000
MK Main Kitchen Steward (H2B)
MK Main Kitchen Steward (H2B)

Mauna Kea Resort • Waimea/Kamuela (HI)

Hybrid
USD 32.000 - 42.000
Stewarding Supervisor (Full Time)
Stewarding Supervisor (Full Time)

Colonial Group • Waimea/Kamuela (HI)

Vor Ort
USD 45.000 - 65.000
Kitchen Steward - Full Time - Overnight
Kitchen Steward - Full Time - Overnight

Northfield Park Racino • Kentucky

Vor Ort
USD 25.000 - 35.000
Steward
Steward

Omni Hotels • Atlanta (GA)

Hybrid
USD 26.000 - 36.000
Steward Lead
Steward Lead

Rivers Casino Philadelphia • Philadelphia

Vor Ort
USD 42.000 - 62.000
Steward
Steward

Gravitas Beverly Hills • Beverly Hills (CA)

Vor Ort
USD 21.000 - 28.000
Kitchen Steward
Kitchen Steward

Margaritaville Hotel Nashville • Nashville (TN)

Vor Ort
USD 30.000 - 40.000
Steward Supervisor
Steward Supervisor

Legends Global • Sacramento (CA)

Vor Ort
USD 30.000 - 39.000
Stewarding (Dishwasher)
Stewarding (Dishwasher)

Ithaka Hospitality Partners, LLC • Montgomery (AL)

Vor Ort
USD 13.776 - 20.664