Main Dining Room Server

Denver Country Club; Denver (CO); On-site; USD 18,491 - 26,335; Part time

Job summary

A prestigious private club in Denver is seeking an experienced server to provide excellent dining service to members and guests. Responsibilities include taking orders, serving food, ensuring guest satisfaction, and maintaining cleanliness. The ideal candidate will have experience in fine dining, great communication skills, and the ability to work in a fast-paced environment. Flexibility to work weekends and holidays is essential, along with physical stamina for the job.

Qualifications

• Experience in fine dining or banquet service required.
• Ability to work a flexible schedule, including weekends and holidays.
• Physical stamina to stand for long periods and lift up to 30lbs.

Responsibilities

• Take members' and guests' orders.
• Communicate kitchen instructions effectively.
• Ensure satisfaction by checking back with guests.

Skills

Great communication skills

Passion for service

Upbeat attitude

Job description

HOURLY RATE: $16.27 + Commission and Gratuity

Established in 1887, Denver Country Club is recognized as the first club west of the Mississippi and one of the most prestigious private clubs in the country. The 585 member, by invitation only private club, hosts an 18 hole golf course, two indoor golf simulators (Foresight Quads), indoor and outdoor tennis, platform tennis, pickleball, ice hockey, lawn bowling, croquet, casual and fine dining. The club has a long history of golf championships including the Denver Open (PGA Tour Event 1962-1964), Trans-Mississippi Amateur (upcoming 2022), Pacific Coast Amateur and Curtis Cup (1984). A Golf Course renovation was completed in 2020 - Gil Hanse. The renovation has helped to secure Denver Country Club as one of the premier golf courses in the Western United States.The Golf Shop is consistently recognized as an AGM Platinum Award Winning Golf Shop (Top 100) and has been recognized as a multiple winner of the Colorado Section PGA Merchandiser of the Year - Private Category.

CORE VALUES

Integrity

(honesty, persistence, commitment, follow through, sincerity, trust)

Passion

(have fun, be creative, enthusiasm, positive energy, be purposeful, excitement)

Teamwork

(cooperation, support, communication, unity, collaboration, take initiative, dependability)

Respect

(selfless, self-awareness, empathy, compassion, resolution, understanding, grateful)

(quality, consistency, hard work, process integrity, results, growth)

RESPONSIBILITIES

• Take members' and guests' orders
• Turns orders into kitchen; communicates with cooks about any special cooking instructions
• Assembles food on tray; procures items from each station as necessary
• Serves meal; places dishes by courses in front of each person; serves from left of the person
• Checks back to ensure member/guest satisfaction; replenishes water and butter as necessary
• Removes member/guests dishes after service is complete
• Suggests and serves dessert, coffee, and after dinner drinks
• Verifies accuracy of prices, state the federal taxes, tips and other charges on all checks
• Handles all members'/guests' charges via North Star POS system operating procedures
• Keeps tables, dining room and bus station clean and tidy
• Advises supervisor of any complaints as soon as they occur
• Performs clean-up and closing duties as assigned by manager
• Attends pre-meal meetings as requested by the Captain or Dining Room Manager
• Turns in signed end of shift report prior to leaving

REQUIREMENTS

• Experience in fine dining service or banquet service
• Great upbeat attitude and a passion for service
• Must have great communication skills & follow through skills
• Work a flexible schedule
• Works holidays and/or weekend based on demand
• Can work well in a fast paced, yet friendly work environment
• Physical requirements of the job: Standing for long periods of time, reaching, lifting up to 30lbs., bending, squatting, walking.