Madisons Cook Full Time

Old Edwards Inn and Spa; Highlands (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their kitchen team. This role involves preparing food items for breakfast, lunch, and dinner while adhering to strict sanitation and safety standards. The ideal candidate will have a passion for culinary arts and the ability to work efficiently in a fast-paced environment. Responsibilities include food preparation, organization of kitchen areas, and accommodating guest needs. This position offers an exciting opportunity to contribute to a dynamic culinary team and enhance guest experiences in a beautiful setting.

Qualifications

• Previous kitchen experience is preferred.
• Ability to follow instructions and maintain organization.

Responsibilities

• Prepare food items in a sanitary and timely manner.
• Follow recipes and maintain organization in food storage.

Skills

Food Preparation

Sanitation Standards

Time Management

Communication Skills

Education

Associate's Degree in Culinary Arts

Bachelor's Degree in Culinary Arts

Job description

Job Description

The Line Cook works as part of the kitchen team to prepare food items for breakfast, lunch, and dinner. They are responsible for keeping their areas and stations organized and clean while following sanitation and safety standards as outlined.

Responsibilities

1. Prepare food items in a sanitary, consistent, and timely manner.
2. Follow recipes, controls, portion, and presentation as specified by company standards.
3. Receive and put away food deliveries in a timely manner while maintaining organization and proper rotation in food storage areas.
4. Accommodate guest needs in the event of allergies or aversions.
5. Complete daily tasks as assigned by the Supervisor or Manager on Duty.
6. Communicate clearly and efficiently with other back of house and front of house teammates to create a beneficial and productive working environment.
7. Other duties and responsibilities may be assigned at the discretion of the Executive Chef.

Qualifications

• Previous experience working in a kitchen of this capacity is preferred. An associate's or bachelor’s degree in culinary arts is preferred but not required.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
• The employee is regularly required to stand for long periods, often in a hot environment. The employee must regularly lift and/or move up to 50 pounds.

Additional Information

All your information will be kept confidential according to EEO guidelines.