Made-to-Order Grill Cook — No Nights or Weekends

Pomptonian Food Services; Branchburg Township (NJ); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

No nights

No weekends

Uniform provided

Paid holidays

Follows college schedule

Job summary

Pomptonian Food Services at Raritan Valley Community College is seeking a Grill Cook for a made-to-order grill line. The role runs Monday through Thursday, focusing on breakfast and lunch service with front-of-house style station duties.

You will prepare meals, handle orders, and maintain food safety and quality in a fast-paced cafeteria setting while aligning with the college schedule.

Qualifications

• Ability to stand for long periods.
• Frequent bending, kneeling, stooping, lifting (25-50 pounds).
• Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.).
• Ability to come to work promptly and regularly.
• Ability to take direction and work well with others.
• Ability to accomplish multiple tasks within established timeframes.
• Ability to concentrate and perform duties accurately.
• Ability to learn and apply policies and procedures.
• Ability to react to change productively and handle other tasks assigned.
• Ability to complete all training programs.
• Ability to work in a fast-paced, dynamic environment.
• Understand food safety standards and guidelines.

Responsibilities

• Prepare consistently high-quality foods.
• Assist with front-of-house tasks and customer interactions.
• Follow safety and sanitation guidelines at all times.

Job description

Pomptonian Food Services at Raritan Valley Community College is seeking a Grill Cook for a made-to-order grill line. The role runs Monday through Thursday, focusing on breakfast and lunch service with front-of-house style station duties.

You will prepare meals, handle orders, and maintain food safety and quality in a fast-paced cafeteria setting while aligning with the college schedule.