Mad Grizzly Bistro Bar Jasper AB food and beverage server

The Fairmont Jasper Park Lodge; Jasper (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant and dynamic team at a renowned bistro where you will serve delicious food and beverages in a fast-paced environment. This role involves engaging with guests, addressing their needs, and ensuring a memorable dining experience. You will have the opportunity to showcase your culinary knowledge while working alongside a passionate team dedicated to exceptional service. If you thrive in a lively atmosphere and enjoy making customers feel special, this position is perfect for you. With competitive pay and a variety of benefits, your career in hospitality starts here!

Benefits

Extended health care

Paid time off

Vision care

Gratuities

Group insurance benefits

Qualifications

• Must have a secondary school graduation certificate.
• Experience in food and beverage service is an asset.

Responsibilities

• Prepare and serve specialty food at customers' tables.
• Address customers' complaints or concerns effectively.
• Greet patrons and provide excellent customer service.

Skills

Customer Service

Food and Beverage Knowledge

Cash Handling

Problem Solving

Teamwork

Education

Secondary (high) school graduation certificate

Tools

Electronic cash register

Point of sale system

Job description

Mad Grizzly Bistro Bar Jasper AB Food and Beverage Server

Location: Jasper, AB
Pay: $19 an hour
Job Type: Permanent, Full-time
Hours: 35 hours per week
Work Language: English

Benefits:
Extended health care
Paid time off
Vision care

Education: Secondary (high) school graduation certificate
Experience: Experience an asset

Work Setting:
Restaurant, Bistro
Work Site Environment:
Noisy, Odours, Outdoors

Tasks:

1. Must be of legal age to mix and serve alcoholic beverages
2. Address customers' complaints or concerns
3. Prepare and serve specialty food at customers' tables
4. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
5. Describe menu items including daily specials for customers
6. Enforce provincial/territorial liquor legislation and regulations
7. Advise on menu selections
8. Balance cash and record sales
9. Clear and clean tables, trays and chairs
10. Describe and advise on wine selection
11. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
12. Order and maintain inventory of wines and wine glassware
13. Serve food and beverages
14. Take orders and relay to kitchen and bar staff
15. Assist clients/guests with special needs
16. Provide customer service

Certificates, Licences, Memberships, and Courses:
ProServe program

Computer and Technology Knowledge:
Electronic cash register, Point of sale system

Security and Safety:
Criminal record check

Work Conditions and Physical Capabilities:
Fast-paced environment, Handling heavy loads, Physically demanding, Standing for extended periods, Work under pressure, Weight handling (more than 45 kg / 100 lbs)

Personal Suitability:
Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player

Health Benefits:
Health care plan, Vision care benefits

Financial Benefits:
Gratuities, Group insurance benefits

Other Benefits:
Paid time off (volunteering or personal days)