Machine Operator in White

Energy Jobline ZR; White (PA); On-site; USD 45,000 - 53,000; Full time

Benefits offered by this job

Medical/Dental/Vision/Life Insurance

401K with matching

Paid Holiday & PTO

Job summary

Yakult USA operates at a brand-new facility in White, GA seeking a Machine Operator. Responsibilities include setting up and running production equipment across bottling, bottling, and bottle-making sections, maintaining safety and quality standards, and documenting daily production reports.

The role emphasizes teamwork, adherence to GMP/HACCP, and a strong focus on food safety. Previous beverage industry experience is preferred and English communication is required.

Qualifications

• 3+ years of machine operator experience in Food/Beverage.
• Experience with Pasteurizers and filling/packaging equipment.
• Knowledge of GMP/HACCP and food safety.
• Strong English communication; team oriented.

Responsibilities

• Operate and set up production equipment in designated sections.
• Maintain daily production records and report to supervisor.
• Perform routine cleaning and sanitation of equipment per GMP/HACCP guidelines.
• Troubleshoot equipment, coordinate with maintenance as needed.
• Support bottle making, bottling and packaging lines to ensure smooth operations.
• Maintain safe work environment following OSHA guidelines.

Skills

Machine operation

Food & beverage experience

English communication

GMP/HACCP knowledge

Tools

Pasteurizer

Blending Machine

Filling Machine

Packaging Machine

Casing Machine

Plastic Injection Molding Machine

Job description

Job DescriptionJob Description

Join Yakult USA, the global leader in probiotic drinks, at its brand-new facility in White, Georgia! We are hiring Machine Operators with a minimum of one year of experience. Experience in food or beverage manufacturing is highly .

• Direct Hire with Excellent Benefit Package: Medical / Dental / Vision / Life Insurance, 401K with matching, Paid Holiday & PTO
• Pay range: $21.50/hr ~ $25.50/hr
• Work Hours: 1st shift: 8:00am - 5:00pm, Monday - Friday

Requirements of the Machine Operator:

• 3 years + of machine operator experience in the Food / Beverage industry.
• Pasteurizer, Blending Machine, Filling Machine, Packing Machine, Casing Machine, Plastic Injection Molding Machine or related machinery experience .
• Basic knowledge of food technology/science, HACCP, GMP
• Basic machine operating skills.
• Excellent interpersonal and communication skills. Must have effective verbal and written communication skills in English.
• Maintain excellent organization and have high attention to detail.
• Ability to accept direction and have a desire to work as part of a team.
• Flexibility and ability to adapt to change.

Responsibilities of the Machine Operator:

As Machine Operator you will work in one or more of the following roles and Food Safety:

Production Section:

• Process adding product solution to bottles.
• Set up equipment and prepare raw materials for production.
• Clean and sterilize production equipment (including manual cleaning)
• Perform maintenance on production equipment.
• Maintain inventory of raw materials and spare parts for production equipment.
• Update and maintain daily report and forward to supervisor.
• Perform troubleshooting duties under supervisor's direction.
• Maintain a safe work environment by practicing company policies, standard food safety (GMP/HACCP) and OSHA guidelines.
• Perform any other duties assigned.

Bottling Section:

• Oversee the production of the finished product (filling and packing).
• Set up equipment and prepare sub materials for production.
• Clean and sterilize equipment (including manual cleaning).
• Inspect finished product on assembly line.
• Perform maintenance of filling and packing machinery equipment.
• Maintain inventory of sub materials and spare parts for production equipment.
• Update and maintain daily report and forward to supervisor.
• Perform troubleshooting duties under supervisor's direction.
• Maintain a safe work environment by practicing company policies, standard food safety (GMP/HACCP) and OSHA guidelines.
• Perform any other duties assigned.

Bottle Making Section:

• Oversee the production of bottles.
• Set up equipment and prepare resin for production.
• Maintain and sanitize molding machine equipment.
• Maintain inventory of resin and spare parts for production equipment.
• Update and maintain daily report and forward to supervisor.
• Perform troubleshooting duties under supervisor's direction.
• Maintain a safe work environment by practicing company policies, standard food safety (GMP/HACCP) and OSHA guidelines.
• Perform any other duties assigned.

Food Safety:

• Follow established Good Manufacturing Practices and Food Safety policies and procedures.
• Provide feedback on continuous improvement opportunities.
• Ensure that records are legible, clear, concise and accurate.
• Report to supervisor any evidence of intentional or unintentional product contamination.
• Participate in food safety trainings.
• When applicable, monitor Critical Control Points and Preventative Controls, and report any deviation to Management.
• Follow-up action plans resulting from food safety initiatives such as Pre-Operational inspections, internal/external audits, Critical Control Points and Preventative Control deviations.

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