Machine Operator I - Seasonal - 2nd shift

Mission Produce®; Swedesboro (NJ); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a forward-thinking company as a Machine Operator I, where you will oversee machine operations in a dynamic packing environment. This role involves managing materials, ensuring quality control, and maximizing efficiency while working in a fast-paced setting. Ideal candidates will have a strong ability to communicate effectively and work independently, all while maintaining a focus on safety and operational standards. If you're ready to contribute to a leading player in the food industry and thrive in a supportive team environment, this opportunity is perfect for you.

Qualifications

• Ability to operate machines and manage tasks independently.
• Willingness to work in fast-paced and high-stress environments.

Responsibilities

• Oversee packing house machines and their operations.
• Ensure proper materials are used according to specifications.
• Maintain cleanliness and readiness of the machine area.

Skills

Machine operation

Troubleshooting

Team communication

Ability to lift 48 pounds

Ability to work in cold conditions

Education

High school diploma or equivalent

Job description

Machine Operator I - Seasonal - 2nd shift

Join us as a Machine Operator I - Seasonal - 2nd shift at Mission Produce.

Job Details

Title: Machine Operator I
Reports To: Production Manager
Department: Bagging
Location: Swedesboro, NJ

About Mission Produce

Mission Produce is the global leader in the avocado industry, with additional offerings in mangos. Established in 1983, we invest in people, technology, and infrastructure to serve customers worldwide, with facilities in California, Mexico, and Peru, and distribution centers across North America, China, Europe, and the Netherlands. Our mission is rooted in honesty, respect, and loyalty, providing high-quality fruit year-round from field to fork.

Job Summary

Oversee all packing house machines and their operations, including loading materials, troubleshooting, calculating film and fruit requirements, controlling waste, and maximizing output and efficiency.

Essential Duties & Responsibilities

• Understand machine operation and standards.
• Ensure proper film, labels, and fruit counts are used according to customer specifications.
• Perform machine changeovers timely.
• Maintain cleanliness and readiness of the machine area.
• Lift, push, pull, and grasp up to 48 pounds; work in cold conditions (38°F to 50°F).
• Work in a fast-paced environment, communicate effectively, and work independently.

Minimum Qualifications & Requirements

• High school diploma or equivalent.
• Ability to work in high-stress, fast-paced environments.
• Ability to operate around forklifts and communicate with team members.
• Ability to read box markings and manage tasks without constant supervision.
• Willingness to work overtime if needed.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job functions: Management and Manufacturing
• Industry: Food and Beverage Services

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