Machine Operator (Food Production Equipment) - Night Shift

White House Foods; Winchester (VA); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company in food production seeks a Machine Operator to support various manufacturing departments. The role includes setting up and operating machinery, ensuring quality standards, and adhering to safety regulations. Candidates should possess experience with high-speed machinery and have effective teamwork and communication skills.

Qualifications

• Proven experience as a machine operator.
• Knowledge of high-speed machinery and measurement tools.
• Understanding of production procedures and safety regulations.

Responsibilities

• Set up and maintain machinery for production.
• Monitor machine settings and output.
• Document production activities and quality control.

Skills

Attention to detail

Teamwork

Communication

Physical stamina

Strength

Education

High school diploma or equivalent

Technical degree

Tools

Calipers

Micrometers

Job description

We are looking for Machine Operators!

Position summary: The Machine Operator is responsible for setting up, maintaining, and operating machinery. This role requires working across various manufacturing departments to meet scheduling and production needs.

Position responsibilities:

• Set up machines (calibration, cleaning, etc.) to start production cycles
• Control and adjust machine settings (e.g., speed)
• Feed raw materials into semi-automated machines
• Inspect products using precision measurement tools
• Periodically test machine operations
• Address issues that occur during shifts
• Monitor output for machine-related errors or flaws
• Keep records of approved and defective units
• Maintain activity logs
• Perform other duties as assigned

Essential Skills and Experience:

• Proven experience as a machine operator
• Knowledge of high-speed machinery and measurement tools (calipers, micrometers, etc.)
• Understanding of production procedures
• Adherence to health and safety regulations (e.g., use of protective gear)
• Attention to detail
• Teamwork and communication skills
• Physical stamina and strength
• High school diploma or equivalent; technical degree is a plus

SQF Requirements/Responsibilities:

• Support SQF compliance by maintaining food safety plans and quality, ensuring sanitary work areas, and adhering to FDA, USDA, and Kosher standards
• Report food safety issues and food defense concerns to appropriate personnel

Safety Responsibilities:

• Follow all safety procedures and GMP guidelines
• Understand the importance of food safety as a key performance indicator

Physical Demands and Work Environment:

• Must walk, sit, handle objects, reach, balance, stoop, and communicate effectively
• Occasionally lift/move up to 50 pounds
• Visual requirements include close, distance, color, peripheral, and depth perception
• Work outdoors and in noisy environments, requiring ear protection