Machine Operator CA

Barcel USA; Vernon (CA); On-site; USD 21,000 - 29,000; Full time

Job summary

Barcel USA is seeking a dedicated production line worker to operate Bagger machines, ensure quality on the line, and follow GMP and SOP procedures. You will document materials, monitor safety practices, and assist with line setup and packing to support a smooth production flow.

The role emphasizes teamwork, attention to detail, and adherence to HACCP principles, with responsibilities including trouble-shooting, pre-op checks, and maintaining clean, safety-conscious work areas.

Qualifications

• Good understanding of food safety.
• Positive attitude and reliable work ethic.
• Excellent communication and listening skills.
• Ability to work on foot for extended periods.
• Team player with urgency when needed.
• Good physical condition and stamina.
• Willing to work 3–6 days per week, including weekends/holidays.
• Basic math for counts and recipes (sum, subtraction, multiplication, division).
• Capable of lifting up to 50 pounds.
• Able to read/interpret safety rules and recipes in English/Spanish.

Responsibilities

• Follow SOPs and the specified settings for each product.
• Complete operator check lists and pre-op inspections.
• Capture and document lot numbers, quantities, times, and DT data.
• Maintain clean work area and GMPs; report incidents promptly.
• Assist with line setup, packing, and coordination with cooking teams.
• Return unused ingredients and wrap/label materials for stock return.
• Notify supervisor if line isn’t operating to standards.
• Support training of new employees and adherence to safety policies.

Skills

Food safety awareness

Positive attitude

Excellent communication

Stamina for standing long shifts

Teamwork

Sense of urgency

Physical fitness

Flexibility to work 3-6 days/week

Mathematical calculations (basic)

Lifting up to 50 pounds

Reading safety documents (English/Span

Job description

Operating Bagger Machine(s) following the standard operation procedures (SOP’s), Maintain proper quality checks & standards on the line, follow all safety, food safety and GMP programs. In addition to report production output, raw materials usage & proper documentation of the line. Troubleshoot baggers, assist with set ups.

Duties and Responsibilities Includes the following. Other duties or responsibilities may be assigned by supervisor or manager

• Follow the standard operation procedure (SOP’s)
• Follow the settings designed for specific product
• Review and fill the out the operator check list
• Ensure all quality checks are performed before starting line
• Ensure Pre-op inspection of the line is complete before starting line
• Capture information, lot numbers, quantity, start/stop time etc.
• Document all DT related to the production run
• Make sure to return all the ingredients you will no longer use to the appropriate place, during or at the end of the shift
• Count, wrap and label with qty for any materials not used that need to be returned to stock
• Notify the supervisor if the line is not work properly according to our standards
• Work with the members of the line to ensure that cooking and packing are working together and we have no issues with product up-stream
• Maintain registration sheets as needed and required by the QA department
• Keep your work area clean and floor free of trash and debris
• Ensure all associates working on the line are sent to break and lunch on time
• Report any incidents with associates or equipment to Supervisor & Mechanic in a timely manner
• Assistance in training new employees or employees of the company that will change position
• Maintain a high level of cleanliness and Good Manufacturing Practices (GMP’s)
• Complete the tasks and projects required by the company
• Promote safety in the work area understanding and complying with safety measures and reporting any accident on time
• Perform other activities assigned to you by the Supervisor or manager
• Practice and abide by all Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs)
• Understand general operation of all equipment.
• Notify supervisors of any food safety concerns.
• Practices (GMPs)
• Understand Critical Control Points (HACCP)
• Support Food Safety Culture

Qualifications

Qualifications and Skills

• Good understanding of food safety
• Positive Attitude
• Excellent communication. Ability to listen properly
• Have the ability to work with the equipment on foot and for long periods
• Ability to work as a team
• Ability to work with the sense of urgency
• Excellent physical condition and stamina
• be available to work from 3-6 days a week, weekdays, weekends, and holidays
• Ability to perform simple mathematical calculations such as: Sum subtraction, multiplication and division
• Ability to lift 50 pounds or less
• Ability to read and interpret documents such as safety rules, operation process, review lists and written recipes English/Spanish