Line Operator

Tropicale Foods, LLC; Ontario (CA); On-site; USD 21,000 - 34,000; Full time

Job summary

Tropicale Foods, LLC is seeking a Line Operator to work in our California production facility. You will operate and monitor packaging lines, verify product weight and labeling, and help maintain sanitation and safety standards.

Responsibilities include adjusting machines, handling changeovers, inspecting materials, and supporting 1st–3rd shifts with overtime as needed. Strong communication and basic math are required.

Qualifications

• High school diploma or GED or equivalent.
• 2–3 years of related experience or training.
• Basic math skills and strong attention to detail.
• Good verbal and written communication skills; ability to interpret instructions.
• Ability to meet the physical demands of a production environment.
• English competency; bilingual in Spanish preferred.

Responsibilities

• Operate and monitor packaging lines to ensure product quality and proper packing.
• Adjust machine components and pressure according to product size and processing requirements.
• Ensure accurate product weight and labeling; verify film etc. is loaded correctly.
• Follow GMPs and Food Safety/Quality SOPs; maintain clean work area.
• Perform changeovers and respond to line downtime; notify supervisor as needed.
• Inspect packaging materials; remove defects and replenish packaging supplies.
• Rinse, wash, and sanitize equipment; maintain safe and organized workspace.
• Attend company training sessions and perform other duties as assigned.

Job description

Position Overview:

The Line Operator works independently and with the team to ensure safe and productive operations. They monitor and adjust machines for optimal performance, oversee changeover activities, and use equipment efficiently. They ensure accurate product weight and labeling, maintain material lists, and focus on high-quality output while adhering to sanitation and safety regulations.

Responsibilities:

Follow safety guidelines and uphold the highest standards of food safety and quality by adhering to GMPs.

Safely operate and monitor machines, ensuring product quality and proper packing.

Adjust machine components and pressure according to product size and processing requirements.

Check the production line to prevent issues like pileups and blockages.

Stop or reset machines during malfunctions and notify the Line Lead or Production Supervisor.

Sort and store products, operate the machine, and refill packaging materials, including film and ink.

Inspect packaging materials and remove defective articles.

Clean and remove damaged materials or articles safely.

Visually check for leftover products on equipment, conveyors, catwalks, and surfaces.

Remove finished packaged products from the machine and separate defective articles.

Ensure filler pistons are cleaned and greased.

Assess that pumps are in good working condition.

Inspect the operation of steam and airlines for running the line.

Check machines for correct settings.

Verify the schedule to ensure correct rolls of film are loaded and be prepared to replace incorrect rolls promptly to prevent downtime.

Rinse, wash, and sanitize equipment.

Maintain a clean and organized work area.

Perform any other tasks assigned by the Production Supervisor or Line Lead.

Attend all company training sessions.

Perform other duties as assigned.

Requirements:

Competency in English; bilingual in Spanish preferred.

Availability for overtime and weekend work.

Excellent attendance and safety record.

Strong multi-tasking skills.

Food industry experience preferred.

Basic math skills.

Good verbal and written communication skills; ability to interpret instructions.

Ability to meet physical demands of the work environment.

Education and/or Experience:

High school diploma or GED; or 2-3 years of related experience/training; or an equivalent combination of education and experience.

Food Safety & Quality Requirements/Responsibilities:

Adhere to all Food Safety/Quality SOPs.

Accurately complete required Food Safety & Quality records.

Communicate any known or suspected Food Safety/Quality issues to the QA Manager and Department Manager.

Attend all Food Safety/Quality training sessions.

Physical Requirements:

The physical demands and work environment described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made for individuals with disabilities.

Physical Demands:

Stand for long periods, walk, frequently lift materials up to 50 pounds, and frequently twist, turn, reach, push, and pull.

Use hands to handle objects, tools, or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, or crouch; talk and hear.

Work Environment:

Work is typically performed in a warehouse/production environment.

May be exposed to cold temperatures (-20 degrees) at times.

Must be flexible with a work schedule that supports a 24-hour production facility, including weekends.

Hours may vary depending on business needs.

1st Shift Hours 6:00 AM - 2:00 PM PT

2nd Shift Hours: 2:00 PM - 10:00 PM PT

3rd Shift Hours: 10:00 PM - 6:30 AM PT

Disclaimer:

This position description indicates the general nature and level of work expected. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required. Employees may be asked to perform other duties as required.