Machine Operator - Bacon Prep 1st Shift

OSI Group; Oakland (IA); On-site; USD 32,000 - 41,000; Full time

Job summary

A leading company in food production is seeking a full-time Machine Operator for the Bacon Prep 1st Shift. In this entry-level role, you will operate machinery, monitor equipment operations, and maintain a clean work environment. This position requires a high school diploma or equivalent experience and includes responsibilities such as equipment setup, troubleshooting, and data recording in a manufacturing plant setting.

Qualifications

• 0-1 years of related experience preferred.
• Must understand measurement units and applications.
• Ability to read and follow recipes and specifications.

Responsibilities

• Set up assigned equipment and disassemble for sanitation.
• Monitor equipment operations and troubleshoot malfunctions.
• Collaborate with maintenance for preventative maintenance.

Skills

Proficiency in Microsoft Office Suite

Ability to analyze and recommend improvements

Follow verbal instructions

Read and interpret specifications

Education

High School Diploma or equivalent work experience

Job description

Join to apply for the Machine Operator - Bacon Prep 1st Shift role at OSI Group.

This role is responsible for operating various types of machinery, as needed, and as described by assigned leadership.

Job Responsibilities

1. Set up assigned equipment each day according to the posted production schedule and product specifications. Disassemble at the close of each day for sanitation.
2. Monitor equipment operations: troubleshoot and resolve basic malfunctions, notify supervision and maintenance staff when significant issues occur.
3. Record data, make entries, and adjust as needed.
4. Calibrate systems for time, temperature, and equipment positions.
5. Record and interpret temperatures related to the process.
6. Use, read, and record measuring devices and product parameters.
7. Monitor equipment daily and take corrective actions to resolve issues.
8. Collaborate with maintenance staff to establish and follow preventative maintenance programs and best practices for equipment operation.
9. Notify management or supervision of any unusual or out-of-spec operations.
10. Maintain a clean and safe work environment, complying with company policies.
11. Take ownership of the equipment and machinery.
12. Follow safety procedures, including education, training, and use of protective equipment.
13. Perform other duties as assigned.

Experience & Skills

• 0-1 years of related experience preferred.
• Proficiency in Microsoft Office Suite.
• Ability to analyze and recommend improvements.
• Follow verbal instructions effectively.
• Read and follow recipes and specifications.
• Understand measurement units and applications.
• Read and interpret written specifications, blueprints, or schematics in English.

Education

• High School Diploma or equivalent work experience required.

Work Environment

• Work in a manufacturing plant environment, possibly involving noise, extreme temperatures, and moving equipment.
• Conditions typical of a food manufacturing facility.
• No domestic travel required.
• Physical ability to lift up to 50 pounds and stand/walk for over 4 hours.

Additional Details

• Entry-level position, full-time employment in management and manufacturing within the food production industry.