Job Title: Machine Operator I
The Machine Operator I is responsible for the smooth operation and coordination of daily tasks on their production lines, ensuring production needs are met and service levels remain consistent. They must also ensure compliance with all food safety policies and procedures, including SQF requirements.
Job Responsibilities:
- Set up machines, perform pre-operational checks for sanitary conditions, and clean equipment as needed, including allergen cleaning.
- Perform product weight, seal integrity, label alignment, and print quality checks according to SOPs.
- Verify that all information on proof sheets matches labels, case labels, and artwork printed on bags/labels; complete required paperwork, ensuring correct products are picked according to the pick sheet and lot numbers are verified.
- Observe for product defects such as broken packaging, open seals, and incorrect fill levels.
- Oversee the entire line and support staff, including packers and dumpers, providing direction to meet production goals.
- Assist in cleaning machines and production equipment in accordance with SQF standards.
- Report faulty equipment needing maintenance, adjustments, or repairs to supervisors.
- Operate equipment safely and ensure the safety of line associates.
- Follow HACCP principles and Good Manufacturing Practices, and comply with food safety, personal safety procedures, company policies, and regulations.
- Perform other relevant duties as required.
Secondary Functions and Basic Duties:
- Perform all functions of a Production Worker I and Lead, including packing, sealing, vacuum packing, loading hoppers, handling cardboard and pallets, and labeling cartons.
- Count and inspect packages during filling.
- Set up and load case erectors.
- Separate rework products back into the hopper.
- Verify raw materials against packed items for accuracy.
- Complete safety checklists for lift equipment.
- Work in environments containing tree nuts, peanuts, soy, wheat, sesame, milk, and various spices.
Job Requirements:
Experience:
- Preferred experience in a food or related manufacturing environment.
- Experience operating Form, Fill, Seal packaging machines (vertical or horizontal).
- 1-2 years of experience setting up or running packaging machines.
Knowledge:
- Good Manufacturing Practices (GMPs).
- Understanding of safety guidelines.
- Knowledge of production management systems (e.g., PROD).
- Knowledge of HACCP, SQF, ISO, QS guidelines and procedures.
Skills and Abilities:
- Ability to work in environments containing nuts, peanuts, soy, wheat, and milk.
- Basic reading, writing, and arithmetic skills.
- Dexterity, mechanical reasoning, problem-solving, and quick learning capabilities.
- Good verbal and interpersonal communication skills.
- Maintain a clean, organized, and safe work area.
- Ability to work independently with minimal supervision.
- Teamwork skills and ability to work cross-functionally.
- Perform repetitive motions, lift up to 50 pounds, climb stairs, and work on platforms as required.
- Stand for long periods (8+ hours).
- Exercise good judgment, especially when supervision is not immediately available.
All qualified applicants will receive consideration regardless of race, color, age, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. UNFI is an Equal Opportunity employer committed to inclusivity and respect for all.