Machine Operator - 2nd shift Goat

Saputo Inc.; Franklin (WI); On-site; USD 51,577,344 - 63,038,976; Full time

Benefits offered by this job

Medical, dental, vision insurance

401k

Paid time off

Employee stock options

Volunteer time off (VTO)

Job summary

Saputo Cheese USA Inc. is seeking a Machine Operator for our Franklin, WI production facility. You will help ensure quality and productivity on the line, perform adjustments, inspect finished product, and maintain sanitary conditions in a fast-paced dairy environment.

Join a team that values safety, accuracy, and reliability. You’ll contribute to our Cheese network expansion and support continuous improvement through proper documentation and adherence to GMP, HACCP, and SSOP procedures.

Qualifications

• Ability to push, pull, and lift 20–100 pounds.
• Working knowledge of production and plant processes.
• Ability to work scheduled hours and overtime as needed.
• Reliable, honest, respectful, detail-oriented and punctual.
• Basic mathematical calculations in different units.
• Effective communication skills.
• Knowledge of safety methods and procedures.
• Self-motivated, multi-tasking, team player.
• Committed to food safety and customer satisfaction.
• Ability to read production worksheets.

Responsibilities

• Ensure quality and productivity of the line while maintaining efficient equipment operation.
• Adjust, minor repair and change overs of equipment as needed.
• Maintain records and documentation neatly and accurately.
• Operate metal detectors and complete required paperwork.
• Perform quality checks and report issues to supervisor.
• Maintain sanitary condition of equipment and facility.
• Pack and verify product per customer specs on the production sheet.
• Comply with GMP, SOP, HACCP, SSOP, and H&S policies.
• Keep work area clean and organized; minimize waste.
• Attend mandatory safety and departmental meetings.
• Sanitize lines as required; enter data on production reports.

Skills

Heavy lifting

Production knowledge

Overtime capable

Attention to detail

Basic Math

Communication skills

Safety procedures

Team player

Production sheets

Adaptability

Job description

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth‑driven work environment. Ready to bring your best?

The Machine Operator in Franklin, WI will be a key stakeholder for a new 340,000 square foot conversion facility and will play an integral part of Saputo’s strategy to optimize its cheese network in North America. Saputo has a strong history in Wisconsin and is proud to be expanding its footprint in this area.

Responsibilities

• Ensure quality and productivity of the line while maintaining an efficient operation of equipment.
• Responsible for all adjustments, minor repairs and change overs of equipment to insure proper operation.
• Neatly, accurately, and legibly maintain all records and documentation.
• Operate metal detectors as needed, including completing required paperwork.
• Perform quality control, follow reporting and record‑keeping procedures, and report problems to a supervisor.
• Monitor and oversee the overall quality of the finished product by maintaining the equipment and facility in a sanitary condition.
• Perform quality checks to assure product is packaged according to customer specifications on the production sheet (price/date/label/packaging).
• Maintain compliance with all company policies and procedures including but not limited to GMP, SOP, HACCP, SSOP, and H&S.
• Keep work area neat, clean, and organized at all times.
• Minimize waste and make productive use of down time.
• Attend various mandatory safety and departmental meetings.
• Sanitize lines when needed.
• Enter data on production reports.
• All Saputo employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
• All Saputo employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, policies and procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned.

Qualifications

• Have the ability to consistently push, pull, and lift between 20 and 100 pounds.
• Have a working knowledge of the production and plant processes.
• Have the ability to work scheduled hours and required overtime as needed.
• Display traits of reliability, honesty, respect, attention to detail, and punctuality.
• Have basic analytical and numerical skills and the ability to perform simple mathematical calculations (add, subtract, multiply, divide) in different units of measurement.
• Can communicate effectively and efficiently.
• Have a working knowledge of Safety Methods and Procedures.
• Are self‑motivated, able to multi‑task, can work independently, and as part of a team.
• Are committed to food safety, quality, and customer satisfaction.
• Have the ability to read and comprehend production worksheets.
• Demonstrate professionalism and positively represent and promote Saputo at all times.
• Ability to work in manufacturing environment which includes but is not limited to noise, changing temperatures (hot, wet, cold, humid), standing/walking/bending/stooping/climbing stairs, and maneuvering around manufacturing equipment consistently throughout the shift.
• Physical lifting up to 40‑lbs unassisted frequently throughout the shift.
• Working with chemicals, wearing personal protective equipment, and following approved chemical handling procedures.

Benefits

• Comprehensive benefit programs that include medical, dental and vision insurance, EAP, 401k, employee stock options, paid time off.
• Employee recognition and incentive programs.
• Opportunities to contribute to your community via a VTO program and plant engagement activities.
• Work on a smoke‑free campus that promotes a health and wellness focused lifestyle.

In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf‑life and cultured dairy products, with a portfolio of well‑loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors.

Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

Accessibility

Saputo Cheese USA Inc. endeavors to make Saputo.com/careers accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214‑863‑2300 or email [e-mail]. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

EEO

Saputo Cheese USA Inc. is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.

California Applicant Privacy Notice (CCPA)

To review the Saputo Cheese USA Inc. Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).