Machine Operator-2nd Shift

Element-Food-Solutions-LLC; Hodgkins (IL); On-site; USD 20,664,000 - 30,307,000; Full time

Job summary

Element-Food-Solutions-LLC is seeking a reliable Machine Operator to operate, set up, and maintain production equipment in our Illinois facility. The role emphasizes safety, quality, and adherence to GMP and food safety standards.

The ideal candidate will have HS diploma or equivalent, 3 years of experience, and knowledge of basic troubleshooting. Bilingual English/Spanish is highly preferred to support diverse production teams.

Qualifications

• HS Diploma or equivalent required.
• 3 years of previous Machine Operator experience.
• Basic troubleshooting and basic maintenance.
• Preferred: 5–7 years of Machine Operator experience in manufacturing, bakery, or food industry.

Responsibilities

• Operate, set up, clean and perform basic maintenance on equipment.
• Monitor production line for efficiency and quality.
• Disassemble and clean equipment for product changes.
• Develop skill to adjust machine settings to optimize performance.
• Feed materials to automatic machines and inspect final product.
• Record data and report abnormalities to management.
• Follow GMPs and food safety requirements (SQF, cGMPs).

Skills

Machine operation

Troubleshooting

Attention to detail

Safety compliance

Bilingual English/Spanish

Education

HS Diploma or equivalent

Tools

Weigh scales

Conveyor systems

Job description

Summary of JobMachine Operators are responsible for operating, set up, clean and perform basic maintenance on their equipment. This person should be reliable and able to work with safety standards and attention to detail. This person is focused on achieving the production targets and delivering a quality product.Essential Functions and ResponsibilitiesEnsure equipment runs effectively and monitor production line to ensure efficiency.Set up machines (calibration, cleaning, adjustments) to start production.Responsible for disassembling & cleaning of equipment as necessary for product changes.Responsible for developing the skill to control machine settings and make adjustments on production equipment to optimize performance.Feed raw materials or parts to automatic machines.Inspect final product to assess quality and improve machine settings. Inspects product to verify conformance to customer specifications, including proper application of ingredients/materials.Analyzes production problems and assists team members in solving them.Responsible for QA control procedures and activities such as weight control, metal detector inspections, etc.Communicate and notify any equipment abnormalities, following the 5 maintenance basics. (5S, leaks, lubrication, routing and re-tight).Suggests changes in working conditions and use of equipment to increase efficiency of department, line or team.Maintain records and prepare necessary reports.Follow plant good manufacturing practices (GMP’s).Operates auxiliary equipment associated with the operations of the machine including but not limited to weigh scales, conveyor systems, etc.Ensures that all work activities are performed with attention to the highest standards for quality, safety and compliance with all appropriate legal and food safety requirements and a focus on continuous improvement.Reports any unsafe or hazardous work conditions or safety-related issues to Management.Accomplishes all tasks as appropriately assigned or requested by Management.Education and QualificationsMinimum Required:HS Diploma or equivalent3 years of previous Machine Operator experience.Basic troubleshooting and basic maintenancePreferred:5 -7 years of Machine Operator experience. Manufacturing and processing, bakery, or food industry. More than one area is preferred.Basic troubleshooting and basic maintenanceProven experience as Machine Operator.Working Knowledge of machines.Attention to detail.Bilingual English/Spanish highly preferredPhysical RequirementsProlonged periods standing, walking, and sitting.Physical ability to do work requires frequent stooping, climbing stairs, twisting, and bending frequently.Must be able to lift to fifty (50) pounds at a time.Food Safety Responsibilities:Follow all relevant food safety rules including SQF, cGMPs, and Food Defense.Report any observed food safety violations to your supervisor immediately.