Machine Operator

Saputo Inc.; Frederick (MD); Sur place; USD 37 000 - 40 000; Plein temps

Avantages offerts par ce poste

Development opportunities

Competitive compensation

Community involvement

Résumé du poste

Saputo Cheese USA Inc. is seeking qualified equipment operators for a 24/7 manufacturing environment. The role supports production from blending to filling, with focus on safety, GMP, and accurate recordkeeping.

Expect 12-hour shifts on a 3‑shift rotation (5 PM–5:30 AM EST). You will operate process equipment, monitor control systems, complete production records, and participate in audits while adhering to Saputo policies. Requires a high school diploma and 2+ years in dairy manufacturing.

Qualifications

• High school diploma or equivalent is required.
• Minimum 2 years of dairy manufacturing experience.
• Strong math, communication and teamwork abilities.
• Lift truck certification or ability to obtain.

Responsabilités

• Operate process equipment to transfer dairy products per SOPs from blending to filling.
• Follow GMP/Food Safety/Allergen policies and complete required documentation.
• Audit records and ensure production records are accurate and complete.
• Support internal and external audits and maintain equipment controls.

Connaissances

Math skills

Communication skills

Technical skills for equipment

Teamwork

Formation

High school diploma or equivalent

Advanced training in dairy science

Outils

Lift truck operation

Control systems experience

Description du poste

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

2-2-3 12-hour rotation; 5 PM - 5:30 AM EST

• All duties consistent with following our established SOPs to ensure the proper transfer of dairy products from blending to processing, to identified filling system in accordance with the production run schedule
• Efficient operation of the process equipment to include the high temperature heat exchange systems equipment, rigs, tanks, pumps, product lines, valves, fitting, and components
• Follow established Product Processing guidelines to ensure product meets our internal Saputo, State, and Federal Pasteurized Milk Ordinance requirements.
• Effective communication and coordination with other departments to ensure product is processed and supplied in accordance with our production run schedule, product end of run, and product changeovers.
• Follow all Chart Recording guidelines, ensure accuracy and completion of all required documentation, charts and records. Audit records at the end of each shift.
• Proficiency with computer-based software and automated control systems.
• Support internal and external compliance audits.
• Process all products reclaim within defined guidelines.
• Perform equipment CIP/SIP/COP/Sanitation and complete department clean-up and general housekeeping as required.
• Perform routine equipment adjustments as necessary.
• Perform all required department environment controls.
• Follow all established GMP/Food Safety/Allergen policies.
• Follow all employee Health and Safety policies
• Wear all required Personal Protective Equipment.
• Identify and effectively communicate any out-of-specification product conditions. Follow the established notification protocols.
• Perform routine equipment adjustments.
• Accurately and neatly complete production records and documents.
• Follow all established occupational health and safety procedures.
• Safe operation of lift truck and material handling equipment.
• Cross-train with other departments.
• Perform good housekeeping within establishing guidelines.
• Adhere to the Saputo code of ethics and actively apply the Saputo values.
• Work together professionally in a team environment with coworkers and other department personnel.
• Other duties as required by management.

You Are Best Suited For The Role If You Have The Following Experience, Skills, and Qualifications …

• High school diploma or equivalent.
• Minimum of (2)-two years of demonstrated work experience in food manufacturing, dairy food manufacturing experience preferred.
• Advanced training with a concentration in dairy science, a plus.
• Strong math skills.
• Strong technical skills, ability to operate and understand equipment controls, touch panels and mechanical operations.
• Ability to achieve lift truck certification and safely operate lift trucks.
• Strong verbal and written communication skills.
• Demonstrated work history.
• Consistent attendance is a must.

We support and care for our employees by providing them with…

• Development opportunities that enhance you career fulfillment
• Meaningful compensation & benefits that help you care for your family
• Opportunities to contribute to your community and enhance the lives of others through Saputo products

Physical Demands

• Ability to work in manufacturing environment which includes but not limited to noise, changing temperatures (hot, wet, cold, humid), standing/walking/bending/stooping/climbing stairs, maneuvering around manufacturing equipment consistently throughout the shift.
• Working with chemicals, wearing personal protective equipment, and following approved chemical handling procedures.
• Physical lifting up to 40-lbs frequently throughout the shift unassisted and lift 50+ lbs. with assistance, up to 30% of the shift.
• Good visual acuity to include the ability to see and differentiate color.
• Shift flexibility.

This is a hands‑on role for a 24/7 manufacturing facility. Our equipment operators are assigned to a team on a 3‑shift, 24/7 operation to support manufacturing. These shifts are 12 hours in duration. Workdays and shifts may change to help cover vacations/absences, during plant downtime or related events such as audits.

Hourly Rate: Starting at $27.03 with increases up to $29.03

In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors.

Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

Accessibility

Saputo Cheese USA Inc. endeavors to make Saputo.com/careers accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email [e-mail]. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

EEO

Saputo Cheese USA Inc. is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.

California Applicant Privacy Notice (CCPA)

To review the Saputo Cheese USA Inc. Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).