MacAlesters Bartender

The Union League of Philadelphia; Philadelphia (Philadelphia County); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a prestigious establishment as a Bartender, where you'll deliver exceptional service in a vibrant atmosphere. This role demands a passion for mixology, a commitment to excellence, and the ability to thrive in a dynamic team environment. You'll engage with members, craft exquisite cocktails, and ensure a memorable dining experience. As part of a forward-thinking organization, you'll enjoy opportunities for personal growth and professional development, all while working in a supportive and energetic setting. If you're ready to elevate your bartending career and make a significant impact, this is the perfect opportunity for you.

Benefits

Employee Meals

Opportunities for Promotion

Educational Funding

401k Retirement Plan

Uniforms Provided

Qualifications

• Prior bartending experience with knowledge of high-end cocktails required.
• ServSafe and RAMPS/TIPS certified is mandatory.

Responsibilities

• Provide superior food and beverage service to members and guests.
• Maintain cleanliness and organization of the bar area.
• Practice suggestive selling techniques and greet members by name.

Skills

Bartending Experience

Knowledge of High-End Cocktails

Wine Service Knowledge

Customer Service

Teamwork

Education

ServSafe Certification

RAMPS/TIPS Certification

Tools

POS System

Job description

JOB TITLE: Bartender at MacAlester's

REPORTS TO: Dining Room Manager

DEPARTMENT: MacAlester's

LOCATION: Union League Golf Club at Torresdale (3801 Grant Ave, Philadelphia, PA 19114)

DESCRIPTION:

To provide superior food and beverage service to all members and guests of the Union League, in a professional and dignified manner. Work well with fellow team members to provide the best service possible.

RESPONSIBILITIES:

1. Report to work on time. Change into a clean, pressed uniform with name tag.
2. Perform opening and closing side work.
3. Prior bartending experience with knowledge of high-end cocktails. Understanding how to keep the bar clean and organized.
4. Wipe all b&b plates, flatware, glassware, and lamps with a damp towel.
5. Greet all tables as they are seated using members’ names.
6. Practice suggestive selling techniques and inform guests of new items and promotions.
7. Must have knowledge of proper wine service and the willingness to learn more.
8. Take orders with proper seat numbers.
9. Walk through the station refreshing cocktails and maintaining tables.
10. Handwrite orders in a clear, orderly process then proceed to input into POS.
11. Be flexible, dynamic, and willing to work in a team environment.
12. Understand and practice table etiquette: Serve all women first and the host last; Serve food from the left; Remove empty plates from the right; Serve all drinks from the right; Present dessert menus and offer coffee/after meal drinks.
13. Build rapport with members and staff alike.
14. Reset tables and clean station before closing.
15. Close out all chits properly – do end of shift report. Report to Manager before leaving.
16. Own every situation and look to assist one another.

SKILLS AND REQUIREMENTS:

1. Must be able to lift 25 lbs.
2. Must stand for long periods of time.
3. Bending and lifting required.
4. Must be able to go up and down stairs frequently.
5. ServSafe and RAMPS/TIPS certified.
6. Flexible schedule, including mandatory holidays.

COMPENSATION:

1. Fair wages and safe working environment.
2. Employee meals.
3. Energetic, multi-faceted, team-oriented work atmosphere.
4. Exposure to a national market.
5. Opportunities for promotion from within.
6. Educational funding for employees and scholarship opportunities for employee children and grandchildren.
7. Uniforms (for uniformed employees).
8. 401k retirement plan with employer match of up to 6% once required hours are met (for full-time and part-time employees).