MA Dietary and Food Cook / North Shore / Malden / FT / 7a- 3p / $17 - $18

Sevita Health; Malden (MA); On-site; USD 30,000 - 45,000; Full time

Job summary

Join a leading health care provider as a Dietary and Food Cook where your culinary skills will enhance the lives of individuals receiving care. In this full-time role based in Malden, you will prepare meals, coordinate menus, and ensure food safety, all while working within a supportive environment dedicated to service excellence. Enjoy a comprehensive benefits package and opportunities for career growth in a mission-driven organization.

Benefits

Full compensation/benefits package

401(k) with company match

Paid time off and holiday pay

Opportunities for career development

Qualifications

• High School diploma or equivalent required.
• Six months related experience desired.
• Strong culinary knowledge and commitment to customer service.

Responsibilities

• Prepare, season, and cook food according to work orders.
• Oversee activities of kitchen workers and plan menus.
• Ensure food safety and sanitary maintenance of kitchen.

Skills

Attention to detail

Organizational skills

Effective communication

Team player

Culinary knowledge

Customer service

Education

High School diploma or equivalent

Job description

MENTOR Adult Day Health,a member of the Sevita family,provides day programs for elders with complex medical or rehabilitative needs. This allows seniors to obtain quality healthcare while remaining active and involved in the community and continuing to live in their ownhomes. Our programs are staffed with qualified, experienced licensed nurses and caregivers who are trained to provide individual assistance to each person we serve.

Dietary and Food Cook
Do you have culinary skills and a desire to work for a company that actively improves the lives of the individuals it serves? As a Dietary and Food Cook, you will help in our commitment to serve others by coordinating menus and preparing food for the individuals receiving our services.

• Review work orders to determine type and quantities of food to be prepared
• Prepare, season, and cook food
• Carve portions of meat, fish, or fowl for individual servings Inspect food storage and directs sanitary maintenance of kitchen and storage facilities
• Oversee and coordinate activities of kitchen workers preparing and cooking foods
• Plan and review menus
• Determine food quantities, labor, and overhead costs

Qualifications:

• High School diploma or equivalent
• Six months of related experience
• Strong attention to detail, organizational skills, and the ability to multi-task to meet deadlines
• Effective communication skills to manage relationships
• Self-motivated and collaborative; a team player
• Strong culinary knowledge and a commitment to excellent customer service

Why Join Us?

• Full compensation/benefits package for full-time employees.
• 401(k) with company match
• Paid time off and holiday pay
• Complex work adding value to the organization’s mission alongside a great team of coworkers
• Enjoy job security with nationwide career development and advancement opportunities

We have meaningful work for you – come join our team – Apply Today!

Sevita is a leading provider of home and community-based specialized health care. We believe that everyone deserves to live a full, more independent life. We provide people with quality services and individualized supports that lead to growth and independence, regardless of the physical, intellectual, or behavioral challenges they face. We’ve made this our mission for more than 50 years. And today, our 40,000 team members continue to innovate and enhance care for the 50,000 individuals we serve.

As an equal opportunity employer, we do not discriminate on the basis of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, citizenship, or any other characteristic protected by law.