Luxury Senior Living Waitstaff: Compassionate Service

305 West End Assisted Living; New York (NY); On-site; USD 25,000 - 29,000; Part time

Job summary

305 West End Assisted Living in New York, NY is seeking friendly waitstaff to deliver our chef-prepared dining experience to residents with compassion and professionalism.

Shifts are Monday 7am-8pm, Wednesday 4pm-8pm, Thursday 11am-8pm and Saturday 4pm-8pm for a total of 28 hours per week. The role requires reliability, teamwork and a calm, patient demeanor with seniors. Experience in hospitality is preferred and you will help with setting tables, taking orders, and ensuring safety standards.

Qualifications

• Experience as a Waiter/Waitress in a restaurant or food-service-related industry.
• Fast-paced environment requirements.
• Multitasking能力 and ability to juggle tasks.
• Good communication, customer service and people skills.
• Professional, patient and able to satisfy a demanding customer base.
• Experience working with a senior population is preferred.
• Team player and willing to help out as needed.
• Able to adapt to different personality types and situations.
• Familiarity with food safety, food preparation and health guidelines is a plus.
• Must be reliable, caring and gentle with residents.
• Maintains respect for the elderly and stays calm.

Responsibilities

• Patiently and cheerfully taking resident meal orders
• Checking station tables for settings and cleanliness
• Reading the menu to assist residents with selections
• Assisting in plating and portion control of appetizers, salads, soups, beverages and desserts
• Bussing tables at the end of the meal

Skills

Waitstaff experience

Fast-paced environment

Multitasking

Communication skills

Customer service

People skills

Professional demeanor

Patient

Senior population experience

Team player

Adaptability to personalities

Food safety knowledge

Reliable

Caring demeanor

Gentle with residents

Education

High School or better

Job description

305 West End Assisted Living in New York, NY is seeking friendly waitstaff to deliver our chef-prepared dining experience to residents with compassion and professionalism.

Shifts are Monday 7am-8pm, Wednesday 4pm-8pm, Thursday 11am-8pm and Saturday 4pm-8pm for a total of 28 hours per week. The role requires reliability, teamwork and a calm, patient demeanor with seniors. Experience in hospitality is preferred and you will help with setting tables, taking orders, and ensuring safety standards.