Luxury Restaurant Server Assistant — Flexible Hours

Four Seasons; Town of Florida (NY); On-site; USD 2,066,000 - 3,444,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

401(k) retirement plan

Excellent training

Job summary

Four Seasons Palm Beach invites a Server Assistant to join Florie’s restaurant and bar team. You will support front-of-house operations, help maintain stations, and ensure a polished dining environment with attentive guest service in a luxury setting.

You will learn about menu offerings, wines, and beverages, while collaborating with Servers and Culinary teams to deliver an elevated experience to guests.

Qualifications

• Minimum 6 months of experience in a similar position preferred.
• Previous hotel, resort, restaurant, or F&B experience preferred.
• Strong guest service and interpersonal skills.
• Ability to read, write, and communicate effectively in English.

Responsibilities

• Support Servers, Cocktail Servers, Runners, and restaurant leadership throughout service.
• Assist with table maintenance, including water service, clearing plates, crumbing tables, and resetting tables.
• Maintain clean, organized service stations throughout each meal period.
• Prepare mise en place for the restaurant, bar, and terrace.
• Stock and maintain silverware, glassware, plates, condiments, towels, and coffee service supplies.
• Anticipate guest needs and provide attentive, professional service.
• Communicate with Servers, Culinary, and team members to ensure seamless service.

Skills

Guest service

Teamwork

English fluency

Interpersonal skills

Attention to detail

Fast-paced environment

Education

High school diploma or equivalent

Job description

Four Seasons Palm Beach invites a Server Assistant to join Florie’s restaurant and bar team. You will support front-of-house operations, help maintain stations, and ensure a polished dining environment with attentive guest service in a luxury setting.

You will learn about menu offerings, wines, and beverages, while collaborating with Servers and Culinary teams to deliver an elevated experience to guests.