Luxury Resort Sous Chef — Lead, Create & Elevate Menus

CoralTree Hospitality Group; Ivins (UT); On-site; USD 62,000 - 68,000; Full time

Benefits offered by this job

Comprehensive health insurance

401K with company match

Employee dining room

Paid time off

Exclusive resort discounts

Complimentary employee hotel stay

Job summary

Black Desert Resort in Southern Utah seeks a Sous Chef for the 20th Hole restaurant to oversee daily kitchen operations and support the Executive Chef.

You will mentor staff, maintain high culinary standards, and collaborate on seasonal menus while ensuring compliance with health and safety regulations. The role requires leadership, flexibility, and a passion for guest-centered dining in a luxury resort setting.

Qualifications

• Minimum of 4 years of culinary experience in an upscale resort environment.
• Strong leadership and team management skills, with the ability to mentor and develop kitchen staff.
• Excellent organizational and multitasking abilities in a fast-paced environment.
• Strong knowledge of food safety regulations, sanitation standards, and kitchen best practices.
• Experience with menu development, inventory management, and food cost control.
• Passion for culinary innovation and commitment to delivering exceptional guest experiences.
• Ability to work flexible hours, including nights, weekends, and holidays.

Responsibilities

• Assist in overseeing daily kitchen operations, ensuring seamless execution of food preparation and service.
• Supervise and mentor kitchen staff, fostering a culture of excellence and teamwork.
• Maintain food quality, presentation, and consistency, adhering to Black Desert Resort's high culinary standards.
• Collaborate with the Executive Chef of Restaurants to develop seasonal menus and creative culinary offerings.
• Monitor inventory levels, place orders, and manage food costs to optimize efficiency and minimize waste.
• Ensure compliance with all health and safety regulations, maintaining proper food handling, sanitation, and kitchen cleanliness.
• Oversee and coordinate food preparation for private dining and special events within the 20th Hole restaurant.
• Train kitchen staff on techniques, safety protocols, and best practices in food preparation.
• Assist in scheduling, performance management, and staff development initiatives.
• Work closely with the front-of-house team to ensure a seamless guest dining experience.
• Stay informed about industry trends, culinary innovations, and guest preferences to continuously enhance offerings.
• Attend mandatory orientations and trainings.
• Other duties as assigned.

Skills

Leadership

Team mentorship

Food safety

Menu development

Inventory management

Food cost control

Operations coordination

Guest service

Job description

Black Desert Resort in Southern Utah seeks a Sous Chef for the 20th Hole restaurant to oversee daily kitchen operations and support the Executive Chef.

You will mentor staff, maintain high culinary standards, and collaborate on seasonal menus while ensuring compliance with health and safety regulations. The role requires leadership, flexibility, and a passion for guest-centered dining in a luxury resort setting.