Luxury Resort Server — Coastal Dining & Wine

The Dunlin, Auberge Collection; Johns Island (SC); On-site; USD 27,552 - 55,104; Part time

Benefits offered by this job

Free Parking

Free Team Member Cafeteria

Holiday Pay

Team Member Stay Program

50% off F&B + Spa

Job summary

A luxury boutique retreat in South Carolina is seeking a Server to enhance the dining experience for guests. This role involves taking orders, ensuring guest satisfaction, and maintaining high standards of service in a fast-paced environment. Candidates should have a minimum of one year in hospitality and excellent knowledge of food and wine. This position offers a pay range of $20 to $40 per hour plus tips, with various additional benefits including free parking and holiday pay.

Qualifications

• Minimum of one year experience in the foodservice/hospitality industry.
• Experience at a luxury hospitality property preferred.
• Good character to work in a fast-paced team.

Responsibilities

• Facilitate the guest dining experience by taking orders and anticipating needs.
• Ensure satisfaction with beverages and meals, maintaining high-quality service.
• Operate and maintain restaurant equipment.

Skills

Food and wine knowledge

Teamwork

Customer service

Job description

A luxury boutique retreat in South Carolina is seeking a Server to enhance the dining experience for guests. This role involves taking orders, ensuring guest satisfaction, and maintaining high standards of service in a fast-paced environment. Candidates should have a minimum of one year in hospitality and excellent knowledge of food and wine. This position offers a pay range of $20 to $40 per hour plus tips, with various additional benefits including free parking and holiday pay.