Luxury Resort Executive Chef | On-Site Housing & Benefits

The Ranch at Rock Creek; Philipsburg (MT); On-site; USD 90,000 - 130,000; Full time

Job summary

The Ranch at Rock Creek is seeking an Executive Chef to lead all culinary operations within its Forbes Five Star luxury resort setting in southwestern Montana. You will shape the culinary identity, oversee a 30+ person team at peak, and partner with the General Manager to ensure an exceptional dining experience across all outlets and events.

Responsibilities include menu creation, cost control, staff development, and collaboration with F&B leadership to align kitchen practices with property

Qualifications

• 5+ years as Executive Chef or Executive Sous Chef in a luxury resort or fine dining establishment.
• Strong understanding of inventory management, food cost analysis, and labor control.
• Proficiency with Microsoft Office and familiarity with POS and inventory software.

Responsibilities

• Create, develop, and continuously refine menus reflecting the property's luxury standards and seasonal availability.
• Ensure consistency in food quality, preparation, and presentation across all dining outlets.
• Maintain awareness of current culinary trends and integrate them into the dining experience where appropriate.
• Oversee the staff meal program in a manner that creates a positive experience for our team.
• Create a culinary experience for our guests that is aligned with the Ranch's vision and uses local Montana ingredients.
• Manage all kitchen operations, ensuring compliance with health, safety, and sanitation regulations.
• Implement and monitor food and labor cost controls to align with budget goals.
• Oversee inventory management processes, ensuring optimal stock levels and minimal waste.
• Collaborate with Food & Beverage leadership to streamline operations and align kitchen practices with property goals.
• Recruit, train, and mentor culinary staff—scaling to 30+ at peak—fostering professionalism and continuous improvement.
• Conduct regular performance reviews and provide coaching to maintain high culinary and service standards.
• Partner with Human Resources on training programs focused on food safety, culinary skills, and guest service.
• Partner with the Events team to develop custom menus for special events, banquets, and private dining.
• Engage with guests to incorporate feedback into future offerings.
• Coordinate with front-of-house to ensure a seamless guest experience.
• Monitor KPIs, including food cost, labor efficiency, and guest satisfaction; present reports to Senior Leadership.

Skills

Strong leadership

Problem-solving

Communication skills

English fluency

Education

High school diploma or equivalent

Culinary degree or certification preferred

Tools

Microsoft Office

POS and inventory software

Job description

The Ranch at Rock Creek is seeking an Executive Chef to lead all culinary operations within its Forbes Five Star luxury resort setting in southwestern Montana. You will shape the culinary identity, oversee a 30+ person team at peak, and partner with the General Manager to ensure an exceptional dining experience across all outlets and events.

Responsibilities include menu creation, cost control, staff development, and collaboration with F&B leadership to align kitchen practices with property