Luxury Resort Bartender: Craft Cocktails & Guest Experience

Hilton; Huntington Beach (CA); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Travel perks

ESPP discount

Paid parental leave

Caregiving support

Crisis concierge

Mental health resources

Generous PTO

Healthcare plans

Retirement plans

Job summary

The Waldorf Astoria Monarch Beach Resort & Club in Dana Point is seeking a Bartender to join our Food and Beverage Team. You’ll mix, garnish, and serve drinks with precision, bring an upbeat attitude to guest interactions, and help create memorable experiences for every guest.

This role requires maintaining bar operations, stocking supplies, processing payments, and ensuring compliance with health and safety standards.

Responsibilities

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
• Prepare and serve beverages: Mix, garnish, and serve drinks according to recipe standards, ensuring accuracy and satisfaction
• Maintain bar operations: Stock and organize bar supplies, including beverages, glassware, and perishables, for seamless service
• Process payments efficiently and accurately: Use the point-of-sale system to correctly handle cash, credit/debit cards, gift certificates, and vouchers
• Monitor product quality: Manage inventory and ensure the freshness and quality of all beverage-related items
• Address guest concerns professionally: Manage situations involving intoxicated guests with care and respect, ensuring a safe environment
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Job description

The Waldorf Astoria Monarch Beach Resort & Club in Dana Point is seeking a Bartender to join our Food and Beverage Team. You’ll mix, garnish, and serve drinks with precision, bring an upbeat attitude to guest interactions, and help create memorable experiences for every guest.

This role requires maintaining bar operations, stocking supplies, processing payments, and ensuring compliance with health and safety standards.