Luxury Lounge & Beverage Manager: Growth & Guest Experience

Rio Mar Hospitality Management; Puerto Rico; Vor Ort; USD 45.000 - 50.000; Vollzeit

Zusammenfassung

Wyndham Grand Rio Mar in Rio Grande, PR is seeking a Lounge / Beverage Manager to lead the beverage program and lounge operations. You will manage bar operations, menus, and staff to deliver a distinctive, high-quality bar experience.

Required are 2+ years in bar/beverage management and advanced beverage knowledge. Onsite work with weekends/holidays and the ability to obtain a food handler certification are needed.

Qualifikationen

• Two or more years of bar or beverage management experience.
• Advanced beverage, cocktail, and wine knowledge.
• Ability to communicate effectively with guests and team members.
• Ability to obtain and maintain a food handler certification as required by the applicable jurisdiction.

Aufgaben

• Manage lounge and bar operations and the beverage program.
• Develop and maintain cocktail and wine menus and specifications.
• Lead, schedule, and develop bartenders and bar staff.
• Oversee responsible alcohol service and age verification.
• Manage beverage inventory, par levels, and cost of goods.
• Drive guest satisfaction and lead service recovery.
• Coordinate with F&B and culinary leadership on programming.
• Support revenue and labor targets.
• Administer performance management and recognition fairly, in partnership with Talent and Culture.
• Ensure compliance with food safety, sanitation, and beverage regulations.
• Lead training on beverage standards and hospitality.
• Perform other duties as requested by management.

Kenntnisse

Bar management

Beverage knowledge

Communication

Food handler cert

Jobbeschreibung

Wyndham Grand Rio Mar in Rio Grande, PR is seeking a Lounge / Beverage Manager to lead the beverage program and lounge operations. You will manage bar operations, menus, and staff to deliver a distinctive, high-quality bar experience.

Required are 2+ years in bar/beverage management and advanced beverage knowledge. Onsite work with weekends/holidays and the ability to obtain a food handler certification are needed.