Lounge & Beverage Manager: Lead Luxury Bar Program

Wyndhamriomar; Puerto Rico; Vor Ort; USD 45.000 - 50.000; Vollzeit

Zusammenfassung

Wyndham Grand Rio Mar is seeking a Lounge/Beverage Manager to oversee the beverage program and lounge operations. You will manage bar operations, develop cocktail and wine menus, and lead the bartending team while ensuring high standards of service and compliance with safety regulations.

The role requires 2+ years in beverage management, advanced beverage knowledge, and effective guest communication. Weekend/holiday hours and onsite work in Rio Grande, PR are typical.

Qualifikationen

• Two or more years of bar or beverage management experience.
• Advanced beverage, cocktail, and wine knowledge.
• Ability to communicate effectively with guests and team members.
• Ability to obtain and maintain a food handler certification as required by jurisdiction.

Aufgaben

• Manage lounge and bar operations and the beverage program.
• Develop and maintain cocktail and wine menus and specifications.
• Lead, schedule, and develop bartenders and bar staff.
• Oversee responsible alcohol service and age verification.
• Manage beverage inventory, par levels, and cost of goods.
• Drive guest satisfaction and lead service recovery.
• Coordinate with F&B and culinary leadership on programming.
• Support revenue and labor targets.
• Administer performance management and recognition with Talent and Culture.
• Ensure compliance with food safety, sanitation, and beverage regulations.
• Lead training on beverage standards and hospitality.
• Perform other duties as requested by management.

Kenntnisse

Bar management

Guest communication

Advanced beverage knowledge

Ability to obtain food handler cert

Ausbildung

Food handler certification

Jobbeschreibung

Wyndham Grand Rio Mar is seeking a Lounge/Beverage Manager to oversee the beverage program and lounge operations. You will manage bar operations, develop cocktail and wine menus, and lead the bartending team while ensuring high standards of service and compliance with safety regulations.

The role requires 2+ years in beverage management, advanced beverage knowledge, and effective guest communication. Weekend/holiday hours and onsite work in Rio Grande, PR are typical.