Luxury Hotel Maintenance Engineer

Crosby Street Hotel; New York (NY); On-site; USD 36,000 - 43,000; Full time

Benefits offered by this job

Competitive salary

Paid time off

Medical, dental, vision benefits

Commuter transit benefits

Education reimbursement

Job summary

Crosby Street Hotel, part of the luxury Firmdale Hotels collection, seeks a skilled Maintenance Engineer to support day-to-day operations across guest rooms, public areas, and back-of-house facilities. You will perform routine and preventative maintenance, troubleshoot HVAC, electrical, plumbing, and carpentry tasks, and uphold the highest safety and service standards.

The role reports to the Chief Engineer and requires 2–5 years in maintenance within hospitality.

Qualifications

• 2–5 years of maintenance or engineering experience.
• HVAC, electrical, plumbing and general building systems knowledge.
• Hands-on maintenance across guest rooms, public areas and back-of-house.
• Proficient with BMS; familiar with HOTSOS or similar systems.
• Proficient English communication, both verbal and written.

Responsibilities

• Support the Chief Engineer with hotel maintenance operations.
• Perform routine and preventive maintenance in guest rooms, suites, and public areas.
• Inspect and log issues; escalate when needed.
• Execute daily/weekly/monthly maintenance schedules.
• Maintain safe, clean, and organized work environment.

Skills

Maintenance experience

English communication

Time management

Calm under pressure

Physical stamina

Education

Trade certifications

Tools

Building Management System (BMS)

HOTSOS

Job description

Crosby Street Hotel, part of the luxury Firmdale Hotels collection, seeks a skilled Maintenance Engineer to support day-to-day operations across guest rooms, public areas, and back-of-house facilities. You will perform routine and preventative maintenance, troubleshoot HVAC, electrical, plumbing, and carpentry tasks, and uphold the highest safety and service standards.

The role reports to the Chief Engineer and requires 2–5 years in maintenance within hospitality.