Luxury Hotel Bartender — Craft WOW Moments & Perks

Montage International; Newport Beach (CA); Sur place; USD 19 000 - 27 000; Plein temps

Avantages offerts par ce poste

Free meals

Free uniforms and cleaning

Ongoing community outreach events

Hotel discounts

Associate’s events throughout the year

Healthcare benefits

401k retirement plan with company匹配

Résumé du poste

Montage International is seeking a Bartender for Pendry in Newport Beach. You will interact with guests, take orders, craft cocktails, upsell, and maintain bar cleanliness while collaborating with management and staff to deliver exceptional experiences.

Candidates should enjoy spirits, wine, and food, communicate well, be dependable, and willing to learn. Flexibility for weekends/holidays is required; luxury-hotel experience is a plus. Benefits include meals, uniforms, discounts, and healthcare.

Qualifications

• Flexible schedule including weekends and holidays.
• Ability to work in a luxury hotel environment.
• Prior bartending experience.
• Experience with Micros or other POS systems.

Responsabilités

• Interact one on one with guests, take orders, make cocktails, upsell, ensure guest satisfaction and anticipate guest needs
• Exhibit proper knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages, and any menu items offered
• Maintain the cleanliness and appearance of the bar, stocking with appropriate products and supplies
• Work as a team and effectively communicating with management, bartenders, and service staff
• Deliver on guests’ expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

Connaissances

Guest service

Upselling

Teamwork

Communication

Outils

Micros

Description du poste

Montage International is seeking a Bartender for Pendry in Newport Beach. You will interact with guests, take orders, craft cocktails, upsell, and maintain bar cleanliness while collaborating with management and staff to deliver exceptional experiences.

Candidates should enjoy spirits, wine, and food, communicate well, be dependable, and willing to learn. Flexibility for weekends/holidays is required; luxury-hotel experience is a plus. Benefits include meals, uniforms, discounts, and healthcare.