Luxury Hospitality Management Rotation Program

Auberge; Bethesda, Northern (MD, KY); Hybrid; USD 52,000 - 78,000; Full time

Benefits offered by this job

Housing available

Relocation stipend

Health insurance

401(k) match

Paid holidays and time off

Overtime pay eligibility

Referral bonus

Job summary

Auberge Collection offers the Management Development Program (MDP), a 12-month, on-property paid training with 80% work experience and 20% professional development. The program has two phases: Phase 1 Mastering Service and Department Knowledge, Phase 2 Management Essentials, Leadership & Soft Skills Development.

Participants will select a focus path (Food & Beverage, Culinary, Rooms) and may relocate for placement into a management role upon completion.

Qualifications

• Passion for hospitality and delivering exceptional guest experiences.
• Strong communication and interpersonal skills.
• Willingness to learn, curiosity, resilience, and self-motivation.
• Ability to excel in a fast-paced environment.
• Keen interest in leadership and career advancement.
• Offer letters issued within 2–4 weeks after interview process.

Responsibilities

• The 12-month on-property paid training consists of 80% work experience and 20% professional development.
• Two-phase program: Phase 1 master service & department knowledge; Phase 2 management essentials, leadership & soft skills development.
• Program paths in Food & Beverage, Culinary, and Rooms with placement into a management role upon completion (subject to relocation).

Skills

Passion for hospitality

Strong communication

Willingness to learn

Resilience

Leadership interest

Education

Hospitality school degree or student

Job description

Auberge Collection offers the Management Development Program (MDP), a 12-month, on-property paid training with 80% work experience and 20% professional development. The program has two phases: Phase 1 Mastering Service and Department Knowledge, Phase 2 Management Essentials, Leadership & Soft Skills Development.

Participants will select a focus path (Food & Beverage, Culinary, Rooms) and may relocate for placement into a management role upon completion.