Luxury Fine-Dining Restaurant Manager & Wine Program Lead

Relais & Châteaux; Morris (CT); On-site; USD 85,000 - 110,000; Full time

Job summary

Winvian Farm, a five-diamond luxury resort in Morris, CT, is seeking an experienced Restaurant Manager to oversee daily operations of our fine dining restaurant. This leadership role suits a hospitality professional who thrives in an elevated dining environment and possesses extensive wine knowledge.

You will lead front-of-house teams, curate the wine program, manage reservations and service flow, and partner with culinary leadership to deliver extraordinary guest experiences while maintaining

Qualifications

• Minimum 5 years of restaurant management experience in a fine dining setting.
• Strong wine knowledge and beverage program experience.
• Exceptional communication, organization, and guest service skills.
• Ability to work evenings, weekends, and holidays as required.

Responsibilities

• Oversee front-of-house food and beverage operations including restaurant, bar, wine service, and events.
• Lead, mentor, and develop restaurant, bar, and service staff.
• Ensure exceptional guest experiences through personalized service.
• Manage reservations, staffing, service flow, and guest satisfaction.
• Maintain and enhance the wine program with cellar management and pairings.
• Provide expert wine recommendations and staff education on wine and beverages.

Skills

Restaurant management

Wine knowledge

Leadership

Budget management

Tools

POS systems

Job description

Winvian Farm, a five-diamond luxury resort in Morris, CT, is seeking an experienced Restaurant Manager to oversee daily operations of our fine dining restaurant. This leadership role suits a hospitality professional who thrives in an elevated dining environment and possesses extensive wine knowledge.

You will lead front-of-house teams, curate the wine program, manage reservations and service flow, and partner with culinary leadership to deliver extraordinary guest experiences while maintaining