Luxury F&B Server — Full-Time, Non-Tip & Benefits

Turnberry Ocean Colony Master Association Inc; Florida; On-site; USD 50,000 - 54,000; Full time

Benefits offered by this job

401(k) Plan with 3.5% match

Health insurance 90% employer coverage

Company paid life insurance

Voluntary life Insurance packages

9 paid holidays & up to 22 PTO days

Employee meal program

Complimentary parking

Monthly employee socials & birthday CE

Annual holiday bonus

Job summary

Turnberry Ocean Colony Master Association Inc. seeks a Food & Beverage Server in Sunny Isles Beach, FL. This full-time role offers a non-tip luxury dining experience, with higher hourly pay and a 40-hour schedule across morning and evening shifts.

Responsibilities include greeting guests, wine and beverage service, and maintaining dining standards. The position emphasizes guest satisfaction, knowledge of wine, cocktails, and beer, plus strict adherence to safety and cleanliness, with

Qualifications

• Experience in food & beverage service
• Knowledge of wines and cocktails
• Ability to work mornings and some evenings
• Capable of lifting up to 50 pounds
• Excellent communication and guest relations

Responsibilities

• Greet residents and guests upon arrival
• Demonstrate wine knowledge and beverage service
• Provide attentive and courteous service during dining
• Take feedback from residents
• Clear tables and assist with service flow
• Memorize menu and nightly specials
• Set tables and maintain dining area cleanliness
• Adhere to food safety standards and regulations
• Complete ongoing training and certifications

Skills

Guest service

Wine knowledge

Beverage knowledge

Team player

POS familiarity

Multitasking

Professionalism

Tools

POS system

Job description

Turnberry Ocean Colony Master Association Inc. seeks a Food & Beverage Server in Sunny Isles Beach, FL. This full-time role offers a non-tip luxury dining experience, with higher hourly pay and a 40-hour schedule across morning and evening shifts.

Responsibilities include greeting guests, wine and beverage service, and maintaining dining standards. The position emphasizes guest satisfaction, knowledge of wine, cocktails, and beer, plus strict adherence to safety and cleanliness, with