Luxury F&B Assistant Manager - Onsite Leadership

Canyon Ranch Operating, LLC; Spicewood (TX); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401k matching

Paid time off

Career development

Job summary

Canyon Ranch is seeking an Assistant Food & Beverage Manager to support our luxury dining venues and events at our Spicewood onsite location. This hands-on leadership role partners with Culinary, Facilities, Sales and Special Events teams to deliver exceptional guest experiences and maintain service standards.

The ideal candidate has a High School diploma or equivalent (Associate degree preferred), ServSafe Manager Certification, and experience in event execution and team development.

Qualifications

• High School diploma or equivalent; Associate degree preferred.
• Experience in planning and executing creative events with attention to detail.
• ServSafe Manager Certification.
• Valid driver’s license with acceptable driving history.

Responsibilities

• Assist daily operation of F&B venues and events, ensuring exceptional guest experiences.
• Coach and motivate colleagues through hands-on leadership and training.
• Partner with Culinary, Facilities, Sales, and Special Events teams for seamless operations.
• Respond to guest concerns to drive service improvements.
• Assist with onboarding, training, and maintaining service standards.
• Support labor, inventory, scheduling, and financial objectives.
• Ensure health, safety, sanitation, and Canyon Ranch standards.
• Lead on the floor to foster a positive team culture.

Skills

Leadership

Guest service

Team coaching

Operations management

Event coordination

Education

High School diploma or equivalent

Associate degree or related training

Tools

POS systems

Job description

Canyon Ranch is seeking an Assistant Food & Beverage Manager to support our luxury dining venues and events at our Spicewood onsite location. This hands-on leadership role partners with Culinary, Facilities, Sales and Special Events teams to deliver exceptional guest experiences and maintain service standards.

The ideal candidate has a High School diploma or equivalent (Associate degree preferred), ServSafe Manager Certification, and experience in event execution and team development.