Luxury Dining Server - Guest Experience Leader

Rh Wine Vault; Oak Brook (IL); On-site; USD 20,664 - 30,307; Full time

Job summary

RH Hospitality is seeking a dedicated Server to deliver an elevated dining experience with the highest standards of hospitality. The role emphasizes thoughtful guest interaction, knowledge of the menu, and a polished presentation to reflect RH's brand.

The ideal candidate will have 3+ years in a high-volume setting, legal work eligibility, and flexibility for weekends and holidays, ensuring a refined dining room and memorable guest moments.

Qualifications

• 3+ years of experience in a high-volume, full-service restaurant.
• Must have legal authorization to work in the country of application.
• Must meet minimum legal age for serving alcohol and related duties.
• Flexibility to work weekends, holidays and variable shifts.

Responsibilities

• Create a warm and inviting environment by providing First Class Service that reflects RH's standards of hospitality.
• Guide each phase of the guest dining experience with confidence and care, offering knowledgeable recommendations and anticipating guest needs.
• Process all guest payments efficiently and in accordance with safety, compliance and security procedures.
• Uphold the highest levels of quality and presentation throughout the dining room, including table maintenance, curation and overall cleanliness.
• Serve as a brand ambassador by engaging warmly with guests, modeling a polished personal presentation, and maintaining expertise knowledge of RH's menu offerings.
• Champion a team-first mindset, demonstrating "Full Hands In, Full Hands Out" by supporting your team and ensuring the dining room remains refined and prepared at all times.

Job description

RH Hospitality is seeking a dedicated Server to deliver an elevated dining experience with the highest standards of hospitality. The role emphasizes thoughtful guest interaction, knowledge of the menu, and a polished presentation to reflect RH's brand.

The ideal candidate will have 3+ years in a high-volume setting, legal work eligibility, and flexibility for weekends and holidays, ensuring a refined dining room and memorable guest moments.