Luxury Dining Server Assistant - Guest Service & Setup

Tb-Isle-Resort-Lp

Florida

On-site

USD 17,000 - 25,000

Full time

14 days+

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Job summary

Tb-Isle-Resort-Lp in Florida seeks a Server Assistant to support the Food Server in delivering prompt, courteous service to members and guests. You will prepare service stations, assist in service, clear and reset tables, and maintain cleanliness of stations.

Ideal candidates have strong guest-service skills, a TIPS certificate, basic Micros/POS knowledge, and the ability to multitask in a fast-paced luxury hotel environment.

Qualifications

  • Food Handling & TIPS certificate required.
  • High school diploma or GED.
  • Experience in a luxury hotel environment is a plus.
  • Knowledge of food and wine is an asset.

Responsibilities

  • Greet (using names) and acknowledge each member/guest after seating with hotel greeting standard.
  • Set tables with silverware and glassware and other items.
  • Polish silverware.
  • Assist servers in their tasks.
  • Ensure service stations are stocked and ready for service.
  • Observe and take note of dirty, clean, and occupied tables that need a refresh.
  • Know and implement standards/procedures of service for guest.
  • Assist guests service needs in a professional and timely manner.
  • Assist as needed to maintain standards of appearance, sanitation and service in all areas of the restaurant.
  • Assist the servers by refilling beverages and water and running food to the tables.
  • Perform any other reasonable duties as required by management.

Skills

Interpersonal skills
Guest services
Attention to detail
Multitasking
Food handling
TIPS certification
POS systems
Food and wine knowledge

Education

High school diploma or GED

Tools

Micros POS

Job description

Tb-Isle-Resort-Lp in Florida seeks a Server Assistant to support the Food Server in delivering prompt, courteous service to members and guests. You will prepare service stations, assist in service, clear and reset tables, and maintain cleanliness of stations.

Ideal candidates have strong guest-service skills, a TIPS certificate, basic Micros/POS knowledge, and the ability to multitask in a fast-paced luxury hotel environment.

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