Luxury Corporate Flight Attendant — Culinary & Safety Expert

Solairus Aviation, Inc.; Los Angeles (CA); On-site; USD 50,000 - 500,000; Full time

Job summary

Solairus Aviation, Inc. is seeking a Full-Time Flight Attendant based at KVNY to provide exceptional service and passenger safety around the clock. The role requires culinary experience and advanced culinary training, with a strong emphasis on safety and comfort during flight.

The ideal candidate will greet passengers, explain safety equipment, and serve food and beverages while maintaining strict adherence to regulations and standards. Flexibility for standby and long hours is essential.

Qualifications

• 5+ years of experience as a Corporate Flight Attendant.
• First Aid Training Certification.
• Knowledge of Federal Aviation Regulations.

Responsibilities

• Provide a high level of service to clients, ensuring the safety and comfort of all passengers during flights.
• Direct and assist passengers in emergencies.
• Administer basic first aid, including CPR, AED, and first aid, to passengers in distress.
• Conduct preflight briefings.
• Ensure that food, beverages, blankets, reading materials, emergency equipment, and other supplies are on board and sufficient for the trip and number of passengers.
• Inspect, clean, and stock the cabin, galley, lavatories, and flight deck after each leg.
• Operate cabin features, galley equipment, and cabin management systems.
• Complete preflight, in-flight, and post-flight paperwork.

Skills

Technologically savvy

Culinary skills

Excellent interpersonal skills

Foreign languages

Education

Flight attendant training programs (FlightSafety/FACTs) preferred

Tools

FlightSafety training

FACTs training

Job description

Solairus Aviation, Inc. is seeking a Full-Time Flight Attendant based at KVNY to provide exceptional service and passenger safety around the clock. The role requires culinary experience and advanced culinary training, with a strong emphasis on safety and comfort during flight.

The ideal candidate will greet passengers, explain safety equipment, and serve food and beverages while maintaining strict adherence to regulations and standards. Flexibility for standby and long hours is essential.