Lux Pool & Beach Server — Temporary Holiday Season

Mauna Lani, Auberge Collection

Waimea/Kamuela (HI)

In loco

USD 21.000 - 29.000

Tempo pieno

6 giorni fa
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Descrizione del lavoro

Mauna Lani, Auberge Collection in Hawaii is seeking a Pool & Beach Server for a short-term seasonal assignment at the HaLani restaurant. The role focuses on taking food and beverage orders, delivering menu items, and ensuring luxury service.

The position runs from December 23, 2026 through January 6, 2027, with a base hourly wage of $18.20. Candidates should have serving experience in a full‑service hotel, a high level of guest satisfaction, and the ability to work in a fast‑paced environment.

Competenze

  • Serving experience in a similar environment.
  • High attention to detail.
  • Ability to remain calm under pressure while working in a fast-paced environment.
  • Organizational skills and sales ability.
  • Ability to multi-task.
  • Strong oral and written communication skills.
  • High level of product knowledge.
  • Ability to maintain a level of professional urgency and momentum.
  • TB Clearance and Food Handlers Certification Required.

Mansioni

  • Take food and beverage orders, provide delivery of menu items, and ensure seamless service at HaLani restaurant.
  • Provide food and beverage service in a friendly manner with a very high level of guest satisfaction as the goal.
  • Be efficient, kind and thrive in a team setting.
  • Work in a fast-paced, high-volume environment and deliver luxury guest experiences.
  • Use related software and property management systems.
  • Previous server experience in a full-service hotel is preferred.

Conoscenze

Serving experience
Attention to detail
Calm under pressure
Organizational skills
Multi-tasking
Communication skills
Product knowledge
Professional urgency
TB clearance & food handlers

Descrizione del lavoro

Mauna Lani, Auberge Collection in Hawaii is seeking a Pool & Beach Server for a short-term seasonal assignment at the HaLani restaurant. The role focuses on taking food and beverage orders, delivering menu items, and ensuring luxury service.

The position runs from December 23, 2026 through January 6, 2027, with a base hourly wage of $18.20. Candidates should have serving experience in a full‑service hotel, a high level of guest satisfaction, and the ability to work in a fast‑paced environment.

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