Lux Jet Flight Attendant - Gourmet Service & Safety

Solairus Aviation, Inc.; Scottsdale (AZ); On-site; USD 50,000 - 500,000; Full time

Job summary

Solairus Aviation, Inc. is seeking a Full-Time Flight Attendant for operations based at KSDL. The role emphasizes exceptional personal service, safety, and comfort for passengers around the clock.

Culinary experience and advanced culinary training are strongly preferred, with responsibilities including greeting passengers, explaining safety equipment, and serving meals and beverages. The position requires preflight briefings, cabin checks, stocking supplies, and the ability to handle

Qualifications

• Must have 5+ years as a Corporate Flight Attendant.
• Culinary training and a passion for food are required; advanced culinary training preferred.
• FlightSafety/FACTs or similar training is preferred; annual recurrent training required.

Responsibilities

• Provide high-level service and ensure passenger safety and comfort during flights.
• Direct and assist passengers in emergencies.
• Administer basic first aid including CPR and AED; secure cabin per regulations.
• Conduct preflight briefings and ensure supplies for trips.
• Inspect, stock, and clean cabin, galley, lavatories, and flight deck after each leg.
• Operate audio and video systems.

Skills

Culinary skills

Food service

Interpersonal skills

Flexibility

Emergency safety procedures

Communication

Teamwork

Attention to detail

Education

Flight attendant training (FlightSafety/FACTs)

College degree preferred

Bachelor's degree (preferred)

Tools

Cabin Management Systems

Job description

Solairus Aviation, Inc. is seeking a Full-Time Flight Attendant for operations based at KSDL. The role emphasizes exceptional personal service, safety, and comfort for passengers around the clock.

Culinary experience and advanced culinary training are strongly preferred, with responsibilities including greeting passengers, explaining safety equipment, and serving meals and beverages. The position requires preflight briefings, cabin checks, stocking supplies, and the ability to handle