Lux Dining Receiving Clerk - Upscale Senior Living

Pacific Retirement Services, Inc.; Medford (OR); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, vision coverage

401(k) with 4% employer match

Paid Time Off

HSA with employer contribution

FSA for dependent care

Life and AD&D insurance

Resident-funded scholarships

Tuition assistance

Discounted employee cafeteria

Onsite fitness center and pool

Early wage access

Pet insurance

Employee referral bonuses

Free work uniforms

Resident appreciation programs

Job summary

Pacific Retirement Services, Inc. at Rogue Valley Manor in Medford, OR, is seeking a Dining Receiving Clerk to ensure accurate receiving, storage, and transport of dining-related deliveries to support a premium hospitality experience for residents.

You will work with the Dining Services Director, Executive Chef, and Purchasing Coordinator to verify invoices, rotate stock, and organize storage areas while maintaining sanitation in accordance with applicable guidelines.

Qualifications

• Food-handling awareness and safety compliance.
• Attention to detail for invoice verification and stock control.
• Ability to work in a hospitality-focused senior living environment.

Responsibilities

• Assist in executing the annual inventory of food, alcohol, disposable, and chemical products.
• Maintain sanitation and safety in kitchens and storage areas per guidelines.
• Prepare and/or organize items for future meal periods and for team members.
• Properly rotate all items on hand in Dining Services and storage areas.
• Verify invoice accuracy by checking items billed against items received (weigh meats, seafood, poultry, etc.).
• Collaborate with Dining Services Director, Executive Chef, and Purchasing Coordinator to streamline purchasing and storage processes.

Job description

Pacific Retirement Services, Inc. at Rogue Valley Manor in Medford, OR, is seeking a Dining Receiving Clerk to ensure accurate receiving, storage, and transport of dining-related deliveries to support a premium hospitality experience for residents.

You will work with the Dining Services Director, Executive Chef, and Purchasing Coordinator to verify invoices, rotate stock, and organize storage areas while maintaining sanitation in accordance with applicable guidelines.