Lux Dining Expo & Food Runner

Windriver-Lakefront-and-Golf-Community; Lenoir City (TN); On-site; USD 17,000 - 22,000; Full time

Job summary

WindRiver is seeking an Expo / Food Runner to work with the serving staff, delivering food promptly and keeping tables guest-ready. You will help manage dining room flow to ensure a smooth, positive guest experience.

Responsibilities include assisting servers, clearing and resetting tables, delivering orders, maintaining cleanliness, and supporting events. Must be 18+ with a HS diploma preferred; weekend/evening shifts required.

Qualifications

• High School diploma preferred.
• Must be 18 years or older.
• Willingness to work weekends, holidays and evenings.
• Solid understanding of restaurant etiquette and safety guidelines.
• Strong communication and teamwork abilities are essential.

Responsibilities

• Assist servers by maintaining clean, organized, and guest-ready tables.
• Clear tables of used dishes, glassware, and utensils promptly.
• Pre-bus tables during service to support efficient turnover.
• Reset tables quickly and correctly for incoming guests.
• Refill water glasses and assist with general table upkeep as needed.
• Deliver food orders from the kitchen to guest tables accurately and timely.
• Confirm correct items and special requests before delivery.
• Ensure food presentation is proper and communicate issues to staff.
• Maintain dining areas, service stations, and common guest areas cleanliness.
• Support side work, restocking, and end-of-shift cleaning duties.
• Follow health, safety, and sanitation guidelines.
• Communicate effectively with team members to support service flow.

Skills

Weekend shifts

Holiday shifts

Evening shifts

Restaurant etiquette

Health and safety regulations

Communication skills

Team player

Strong organizational skills

Improvise and make decisions

Guest service excellence

Age 18+ requirement

Education

High School diploma

Job description

WindRiver is seeking an Expo / Food Runner to work with the serving staff, delivering food promptly and keeping tables guest-ready. You will help manage dining room flow to ensure a smooth, positive guest experience.

Responsibilities include assisting servers, clearing and resetting tables, delivering orders, maintaining cleanliness, and supporting events. Must be 18+ with a HS diploma preferred; weekend/evening shifts required.