Lux Club Dishwasher — Private Resort Kitchen Support

Discovery Land Company; Las Vegas (NV); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Benefits

401k Contribution

Paid Time Off and Paid Holidays

Employee Meals

Referral Incentives

Holiday Pay

Professional development and upwardMob

Work-Family Culture

Job summary

The Summit Club, part of Discovery Land Company, located just outside Las Vegas, is seeking a Dishwasher to join the Food & Beverage Culinary Department. The role focuses on maintaining clean dishes, utensils, glassware, and kitchen areas while upholding club standards and safety guidelines.

Candidates should have at least 3 months of experience in a high-end restaurant, resort, or private club; culinary training is preferred.

Qualifications

• Three (3) months prior experience at a high-end restaurant, resort, or private club required.
• Culinary Degree/Certification(s) or relevant on the job experience recommended.

Responsibilities

• Maintain sanitation standards in all kitchen work areas by cleaning dishes and kitchen work areas.
• Provide clean cooking utensils for the F&B operations and ensure that all utensils and equipment are clean, dry, and correctly stored.
• Maintain safety, proper storage of chemicals, and chemical concentration logs.
• Daily set ups of china, glassware, and silverware items for all outlets.
• Participate as a team player with other key team members.
• Attends department briefings as necessary to communicate necessary.
• Completion of all opening/closing procedures as instructed.
• Assist with execution of departmental objectives and goals.
• Monitoring inventory levels through regular inventory checks.
• Maintain all equipment and be sure it is properly handled and maintained.
• Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
• Ensure all equipment is clean and in good working order.
• Wash, Wipe, Sort, stack and store all cleaned items in an organized and safe manner.
• Report any maintenance or hazard issues to the Executive Chef.
• Always Maintain a clean and safe work environment.
• Adhere to all company policy and procedures.
• All government, safety, health, and security standards are complied with through the department at all times.
• Any other duties as assigned.

Education

Culinary Degree/Certification(s) or relevant on the job experience

Job description

The Summit Club, part of Discovery Land Company, located just outside Las Vegas, is seeking a Dishwasher to join the Food & Beverage Culinary Department. The role focuses on maintaining clean dishes, utensils, glassware, and kitchen areas while upholding club standards and safety guidelines.

Candidates should have at least 3 months of experience in a high-end restaurant, resort, or private club; culinary training is preferred.