Lux Banquet Server — On-Call, Elite Guest Service

Four Seasons; New Orleans (LA); On-site; USD 17,000 - 30,000; Part time

Benefits offered by this job

Competitive Salary and benefits

Excellent Training and Development

Discounts on accommodations at other N

Complimentary Dry Cleaning for Uniform

Complimentary Employee Meals

Discounted parking near the hotel

Job summary

The Four Seasons Hotel and Residences New Orleans is seeking an On-Call Banquets server to join our dynamic banquets team. Banquet servers provide exceptional guest service, illustrate exceptional knowledge of food and beverage menu items and provide information regarding preparation methods to guests.

What you will bring includes ServSafe and RSV permits, food and beverage experience in banquets, and the ability to work harmoniously with others.

Qualifications

• ServSafe and RSV permits are required.
• Banquet experience is preferred.
• Ability to work harmoniously with others.

Responsibilities

• Offer pre-determined menu selections to each table; communicate guest orders to the Banquet Manager or kitchen; ensure correct orders reach tables.
• Assist in setup of linen, china, glassware, and accents for each function.
• Anticipate guest needs, ensure satisfaction, and respond promptly to requests.
• Breakdown, clean, and reset tables, buffets, and food stations.
• Maintain professional conduct with co-workers and supervisors.

Skills

ServSafe permits

RSV permits

Banquets experience

Teamwork

Job description

The Four Seasons Hotel and Residences New Orleans is seeking an On-Call Banquets server to join our dynamic banquets team. Banquet servers provide exceptional guest service, illustrate exceptional knowledge of food and beverage menu items and provide information regarding preparation methods to guests.

What you will bring includes ServSafe and RSV permits, food and beverage experience in banquets, and the ability to work harmoniously with others.