Lunchroom & Playground Supervisor - Student Safety Focus

Naperville Community Unit School District 203; United States; On-site; USD 22,000 - 30,000; Part time

Job summary

Naperville Community Unit School District 203 is seeking a Lunchroom Supervisor for the 11:00am–1:00pm shift, Monday through Friday, on days with student attendance. This non-benefits eligible role involves supervising children in the lunchroom and on the playground as needed.

Responsibilities include assisting with trays, seating, and dismissals, addressing behavior per district procedures, and maintaining safety and cleanliness according to HACCP food safety guidelines.

Qualifications

• High School Diploma or equivalent.
• Experience working with children in a school setting preferred.

Responsibilities

• Supervise students during lunch periods at all times including serving lines, while eating, etc.
• Assist students in securing trays, accessing food, seating, and dismissal procedures.
• Circulate among tables to provide assistance and to resolve minor issues.
• Address student behavior using established school and district procedures and plans.
• Interact with students in a positive and age-appropriate way; model tact and diplomacy.
• Report any injuries, accidents, or illnesses to appropriate authority.
• Follow the school food safety plan that complies with Hazard Analysis and Critical Control Point.
• Notify custodian or any large spills, garbage problems, etc.
• Work collaboratively with all school staff and food service staff.
• If applicable, supervise students outside or in other areas to ensure safety.

Skills

Student supervision

Communication

Education

High School Diploma or equivalent

Job description

Naperville Community Unit School District 203 is seeking a Lunchroom Supervisor for the 11:00am–1:00pm shift, Monday through Friday, on days with student attendance. This non-benefits eligible role involves supervising children in the lunchroom and on the playground as needed.

Responsibilities include assisting with trays, seating, and dismissals, addressing behavior per district procedures, and maintaining safety and cleanliness according to HACCP food safety guidelines.