Lunchroom Hero: Fresh, Chef-Driven Food Service

taherjobs; Wisconsin; On-site; USD 17,000 - 21,000; Full time

Job summary

Taher, Inc. is a family-owned and operated, chef-driven food service management company specializing in K-12 school lunch programs nationwide. We are seeking a Food Service Aide to join our team and help deliver fresh, chef-created meals to students and guests.

Be a lunch superhero by working with a professional team to provide nutritious and authentic food every day. Essential duties include preparing, serving, and distributing food, assisting with kitchen stations, following food safety

Qualifications

• Food service experience preferred and customer service experience desired.
• Able to perform simple arithmetic and make correct change.
• Maintain professional appearance and contribute to a positive work environment.
• Demonstrates integrity and respects confidentiality.
• Dependable, punctual and an independent self-starter who meets deadlines.
• Follows food safety requirements and passes a criminal background check.
• EOE/AA.

Responsibilities

• Preparing, serving, distributing food and cleanup.
• Setting up condiments and utensil areas.
• Contributing to a positive work environment.
• Demonstrating integrity, dependability, and punctuality.
• Maintaining a professional appearance.

Skills

Food service experience

Customer service experience

Simple arithmetic

Ability to make correct change

Self-starter

Dependable

Punctual

Professional appearance

Food safety

Integrity

Confidentiality

Positive attitude

Job description

Taher, Inc. is a family-owned and operated, chef-driven food service management company specializing in K-12 school lunch programs nationwide. We are seeking a Food Service Aide to join our team and help deliver fresh, chef-created meals to students and guests.

Be a lunch superhero by working with a professional team to provide nutritious and authentic food every day. Essential duties include preparing, serving, and distributing food, assisting with kitchen stations, following food safety