Lunch Service Hero: Kitchen Prep & Food Service

Commerce ISD; Kentucky; Hybrid; USD 16,000 - 23,000; Part time

Job summary

Taher, Inc. is a family-owned, chef-driven food service management company specializing in K-12 school lunch programs with a nationwide footprint. We are seeking a food service aide to join a professional team delivering nutritious, chef-created meals to guests.

Responsibilities include food preparation, serving, and ensuring safety and sanitation standards while maintaining a positive workplace and professional appearance. Pay is $14 per hour with a Monday–Friday 8:00–2:00 schedule.

Qualifications

• Food service experience preferred.
• ,
• Customer service experience desired.
• Ability to do simple arithmetic.
• Ability to make correct change and use a basic computation device.
• Contributes to a positive work environment.
• Demonstrates integrity and respects confidentiality.
• Dependable, punctual.
• An independent self-starter able to meet deadlines.
• Maintain a professional appearance.
• Follows food safety requirements/guidelines.
• Successfully pass a criminal background check.

Responsibilities

• Preparing, serving, distributing food and clean up and may require working in varius areas.
• Setting the team up for success by preparing the condiments and utensil areas.
• Contributing to a positive work environment.
• Demonstrating integrity, dependability, and punctuality.
• Maintaining a professional appearance.
• Following food safety requirements/guidelines.
• Performs other duties as requested by the leadership team.

Skills

Food service experience

Customer service

Simple arithmetic

Make change

Positive work environment

Integrity

Confidentiality

Dependable

Punctual

Self-starter

Professional appearance

Food safety

Background check clearance

Job description

Taher, Inc. is a family-owned, chef-driven food service management company specializing in K-12 school lunch programs with a nationwide footprint. We are seeking a food service aide to join a professional team delivering nutritious, chef-created meals to guests.

Responsibilities include food preparation, serving, and ensuring safety and sanitation standards while maintaining a positive workplace and professional appearance. Pay is $14 per hour with a Monday–Friday 8:00–2:00 schedule.