Lunch Service Aide — Mon–Fri, 3–4 Hours (No Weekends)

Taher; Oak Creek (WI); On-site; USD 17,000 - 21,000; Part time

Job summary

Taher, Inc. in Oak Creek, WI, is seeking a Food Service Aide to support lunch service with fresh, chef-created offerings for students and guests. You will work as part of a friendly team in a fast-paced kitchen and dining area, delivering safe, nutritious meals while upholding sanitation standards.

Responsibilities include food preparation, serving, clean-up, and maintaining a welcoming environment. This role emphasizes reliability, punctuality, and a professional appearance, with opportunities

Qualifications

• Food Service experience preferred/customer service experience desired
• Ability to do simple arithmetic
• Ability to make correct change and use a basic computation device
• Contributes to a positive work environment
• Demonstrates integrity and respects confidentiality
• Dependable, punctual
• An independent self-starter able to meet deadlines
• Maintain a professional appearance
• Follows food safety requirements/guidelines
• Successfully pass a criminal background check

Responsibilities

• Preparing, serving, distributing food and clean up and may require working in varius areas
• Setting the team up for success by preparing the condiments and utensil areas
• Contributing to a positive work environment
• Demonstrating integrity, dependability, and punctuality
• Maintaining a professional appearance
• Following food safety requirements/guidelines
• Performs other duties as requested by the leadership team

Skills

Food service experience

Customer service

Arithmetic

Change making

Integrity

Punctuality

Self-starter

Professional appearance

Food safety

Background check

Job description

Taher, Inc. in Oak Creek, WI, is seeking a Food Service Aide to support lunch service with fresh, chef-created offerings for students and guests. You will work as part of a friendly team in a fast-paced kitchen and dining area, delivering safe, nutritious meals while upholding sanitation standards.

Responsibilities include food preparation, serving, clean-up, and maintaining a welcoming environment. This role emphasizes reliability, punctuality, and a professional appearance, with opportunities