Lunch Server - High School

Waverly-Shell Rock Community School District; Midland (TX); On-site; USD 21,000 - 23,000; Part time

Job summary

Waverly-Shell Rock Community School District invites applications for a Lunch Server at WSR High School. The role involves serving school meals to students in a pleasant, timely and safe manner, with adherence to applicable regulations.

It includes light food prep, setting up service lines, and maintaining sanitation throughout the shift. The position requires reliability, teamwork, and a safe work approach, with the ability to follow production sheets and temperature records.

Qualifications

• Limited amount of food preparation, including washing produce and portioning canned fruit/yogurt.
• Notes and records temperatures of food, refrigerator/freezer and dish machine.
• Reads and follows production sheets daily with accuracy.

Responsibilities

• Serve all food required in the program according to the production sheet.
• Set up service line and count trays for meals service accuracy.
• Review contents of carts from the driver to match the production sheet.
• Operate dish machine safely and use chemicals appropriately.
• Maintain sanitation of equipment and cafeteria surfaces.
• Assist with basic food prep and cleaning tasks as needed.

Skills

Teamwork

Safety

Attendance

Positive attitude

Job description

Lunch Server at the WSR High School

3 hours/day. Starting pay is $15.25/hour

Job Title: FOOD SERVICE- SERVER

JOB GOAL:

• To serve W-SR school meals to students in a pleasant, timely and appropriate manner, meeting Iowa Food Code regulations.
• To demonstrate a positive attitude, loyalty, cooperation, teamwork, attendance, and safety.

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Limited amount of food preparation, including but not limited to produce washing and preparation, opening and portioning canned fruit and yogurt
• Accepts hot and cold carts from transport driver. Reviews contents of the cart, according to the day's production sheet
• Sets up service line, counts trays for meals service number accuracy, gathers appropriate utensil for service, according to production sheet
• Serves all food required in the food services program, according to production sheet
• Reads, follows and completes productions sheets daily, with accuracy
• Notes and records food, refrigerator/freezer and dish machine temperatures. Communicates any inappropriate temperatures to kitchen manager.
• Sets up and operates dish machine with safety and appropriate use of chemicals
• Operates all food preparation equipment in a safe manner, including garbage disposal, microwave, hot carts, can opener, use of knives and serving utensils.
• Cleans and sanitizes equipment, food preparation areas and cafeteria tables, as needed, while maintaining the highest possible standards of sanitation.

Job Task Analysis

Activity Lift/Carry Push/Pull

Constantly (301+/shift) Standing, Handling, Finger/Wrist Movement, Both Hands or prosthetics required, Both legs or prosthetics required Up to 15 lbs.

Frequently (101-300/shift) Walking, Stooping, Reaching Forward, Reaching Below Waist 16-50 lbs. 16-50 lbs.